GRINGOS FOODS LLC
961 LEE RD, Orlando FL 32810 · 321-430-4665
Last inspected Mar 17, 2026 · 10 visits since December 2023
APR 24
NOV 24
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. (1) live roach on wall in kitchen across from cooking equipment, operator killed and sanitized area,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025061300 | Jun 20, 2025 | Feb 24, 2026 | $320 |
Inspection history
10 visits, newest first
Mar 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Cove molding at floor/wall juncture broken/missing. Cove molding broken to wall by side entrance of kitchen - causing hole in wall
Unnecessary items/unused equipment on the premises. Unused single fryer in storage room
Mar 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. (1) live roach on wall in kitchen across from cooking equipment, operator killed and sanitized area,
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Cove molding at floor/wall juncture broken/missing. Cove molding broken to wall by side entrance of kitchen - causing hole in wall
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Single-service articles improperly stored. Cups stored on floor
Unnecessary items/unused equipment on the premises. Unused single fryer in storage room
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Catering boxes stored on floor
Unnecessary items/unused equipment on the premises. 3 door cold holding equipment in kitchen area not in use
Working containers of food removed from original container not identified by common name. Bins of spices not labeled
Jun 20, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Cove molding at floor/wall juncture broken/missing in dry storage room
Working containers of food removed from original container not identified by common name. No Labels storage bins holding dry goods
Apr 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Cove molding at floor/wall juncture broken/missing in dry storage room
Exterior door has a gap at the threshold that opens to the outside.
Unnecessary items/unused equipment on the premises. Unused 3 door stainless steel refrigeration unit at front of kitchen
Working containers of food removed from original container not identified by common name. No Labels storage bins holding dry goods
Nov 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine over 3x could not get a temp over 130, operator called for service, set up three compartment sink for continued ware washing
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in entire kitchen area
Exterior door has a gap at the threshold that opens to the outside.
Light not functioning over cooking equipment
Nov 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine over 3x could not get a temp over 130°, operator called for service, set up three compartment sink for continued ware washing
No paper towels or mechanical hand drying device provided at handwash sink in middle prep area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in entire kitchen area
Exterior door has a gap at the threshold that opens to the outside.
Food stored in a location that is exposed to splash Employees prepping taco shells over vent in kitchen with heavy condensation on vent. Manager moved prep table away from condensation.
Light not functioning over cooking equipment
No handwashing sign provided at a hand sink used by food employees at sink in middle prep area
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Dented # can of tomato paste Dented #10 can of ripe olives
No paper towels or mechanical hand drying device provided at handwash sink in middle room where some prep is being done No paper towels at hand sink next to dish machine
No soap provided at handwash sink to portable hand sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Dish machine awaiting chemicals, 3 comp sink set up for ware washing
Old labels stuck to food containers after cleaning.
Wiping cloth sanitizing solution stored on the floor.
Dec 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Old labels stuck to food containers after cleaning.
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in walk-in-cooler
Handwash sink not accessible for employee use at all times. Hand sink next to dish machine blocked by pans
No water hand sink hot line; pipes broken
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. Hand sink, hot line area out of order, pipe busted off
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.