GRINGOS LOCOS
22 E WASHINGTON ST, Orlando FL 32801 · 407-841-5626
Last inspected Jul 23, 2025 · 8 visits since July 2023
JAN 24
FEB 24
JUL 24
JAN 25
JUL 25
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple containers of pico,cheese, beans, shredded lettuce, sour cream, all temperature range 44F-48F less than four hours per operator. Advised operator to put items on ice. Operator switched out make table coolers. Advised operator to not store any temperature sensitive food in original cooler until repaired
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2014052410 | Dec 15, 2014 | Jan 14, 2015 | $400 |
Inspection history
8 visits, newest first
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No probe thermometer provided to measure temperature of food products. In prep cooler
No soap provided at handwash sink. On prep line. Operator immediately refilled
Bathroom facility in disrepair. One of the bathrooms is closed off to public due to flooding and construction issues. Other bathroom for customers is fully functional
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. at hand sink on prep line. Operator immediately re stocked
Covered waste receptacle not provided in women's bathroom. in both gender neutral bathrooms
Current Hotel and Restaurant license not displayed. License is currently active
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. Operator immediately placed thermometer inside
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
Toilet/urinal not flushing/functioning properly. Per operator toilet is leaking. In one of the gender neutral bathrooms. So they are remodeling bathroom.. Other bathroom is available and functional
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. In prep cooler at front line
Feb 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
No soap provided at handwash sink. No soap at hand wash sink front kitchen Operator provided soap
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk-in-cooler ceiling soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall and racks above flat top soiled
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top along wall. Per operator used to heat tortillas and cook eggs.
Feb 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On fans in walk in cooler
Jul 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink on front counter and hand sink in bathroom turned due to leak per operator. Establishment has other hand sinks operating correctly
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple containers of pico,cheese, beans, shredded lettuce, sour cream, all temperature range 44F-48F less than four hours per operator. Advised operator to put items on ice. Operator switched out make table coolers. Advised operator to not store any temperature sensitive food in original cooler until repaired
Handwash sink used for purposes other than handwashing. Pan in hand sink by dry dishes
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by dry dishes
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink on front counter and hand sink in bathroom turned due to leak per operator. Establishment has other hand sinks operating correctly
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing bracelet and ring
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.