GRINGOS LOCOS
517 EAST MICHIGAN STREET, Orlando FL 32806 · 407-802-4637
Last inspected Jun 8, 2026 · 4 visits since April 2024
APR 24
JUN 25
JUN 26
▲ GETTING WORSE
3 inspections trending down, 20 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jun 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Facility is receiving cook/chill sealed food from main location at 961 Lee Road, with 2 licenses CATR 5811334 and NSEAT 5814973. Cooked chicken, cooked beef, cooked pork, cooked rice, cooked black beans, cooked refried beans, cooked salsas and queso.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For David A, expired on 6/15/25
Reduced oxygen packaged sous vide or cook-chill food transported to a satellite location of the same business entity without being equipped with electronic monitoring devices. Facility is receiving cook/chill sealed food from main location at 961 Lee Road, with 2 licenses CATR 5811334 and NSEAT 5814973. Cooked chicken, cooked beef, cooked pork, cooked rice, cooked black beans, cooked refried beans, cooked salsas and queso. All items with correct labeling and with in 7-30 days. No current and completed logs for transportation
Hole in or other damage to wall. Hole in wall in dining area
Show the remaining 6 findings ▾
In-use tongs stored on equipment door handle between uses. Hanging on fryer basket handle
No mop sink or curbed cleaning facility provided at establishment. Mop sink removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Buckets on floor at front counter
Wet mop not stored in a manner to allow the mop to dry.
Marked exit/path to marked exit blocked. For reporting purposes only. Kitchen exit door blocked by prep table Table moved to middle of kitchen area
Jun 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico, cheese, lettuce and guacamole dated 5/10 per operator employee dated incorrectly. Operator corrected 6/10.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine vent.
Jun 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico, cheese, lettuce and guacamole dated 5/10 per operator employee dated incorrectly. Operator corrected 6/10.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. prep reach in cooler at front service counter; pico (50F - Cold Holding); lettuce (58F - Cold Holding); cheese (50F - Cold Holding); guacamole (49F - Cold Holding) per operator all food items in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep reach in cooler at front service counter; pico (50F - Cold Holding); lettuce (58F - Cold Holding); cheese (50F - Cold Holding); guacamole (49F - Cold Holding) per operator all food items in cooler overnight.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine vent.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
No copy of latest inspection report available.
Wall soiled with accumulated grease, food debris, and/or dust. Black debris at wall for 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.