GRNDMA SUSIE'S COOKIN' SHACK
828 NE PRIMROSE ROAD, Mayo FL 32066
Last inspected Sep 6, 2024 · 3 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
FEB 24
SEP 24
▼ IMPROVING
3 inspections trending up, 18 points better than where it started.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Nine dead flies on sticky tape in kitchen near cookline.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, Katelyn H. hired on 10/24/2023 has no proof of food handler training. Employee signed the health reporting agreement on 19/24/2023.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Nine dead flies on sticky tape in kitchen near cookline.
Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside container of steak seasoning near cookline. Manager discarded the condiment cup during this inspection.
Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not inverted by front counter. Manager chained all tanks during this inspection.
Show the remaining 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two large pots not inverted on top of reach-in cooler in back of kitchen. Manager inverted both pots during this inspection.
Food stored in a prohibited area. Several refrigerators, freezers, and ice cream freezer full of food stored inside shed beside MFDV. Manager moved ice cream back into the MFDV and began moving food to freezers inside the approved kitchen during this inspection.
Food stored on floor. Two containers of frying oil stored directly on floor in front of kitchen. Manager placed both containers of oil on a shelf during this inspection.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. PVC drain pipe coming from inside MFDV down into the ground, leading to septic.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table by dryers soiled with grease and/or food debris.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag containing aw frozen chicken stored on shelf above box containing frozen biscuits inside reach-in freezer in back of kitchen. Manager placed bag of raw chicken on lower shelf during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black substance. Interior walls of ice machine soiled with brown substance.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees missing food handler training certificates. Manager stated the employees were hired more than 60 days prior to inspection.
Bowl or other container with no handle used to dispense food. Takeout bowl without handle stored inside bin containing seafood breading. Employee removed bowl from breading during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of bags containing takeout container lids below prep table at front counter. Manager removed jacket from top of lids during this inspection.
Food-contact surface not smooth and easily cleanable. Prep table and countertop around sink not smooth and cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket in corner of kitchen.
Aug 23, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Inside reach-in cooler in back of kitchen: zip bag of turkey with date mark of 8/11.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside top shelf of door inside reach-in cooler at front counter: butter packets (50F - Cold Holding). Manager stated the butter had been stored inside unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top shelf of door inside reach-in cooler at front counter: butter packets (50F - Cold Holding). Manager stated the butter had been stored inside unit overnight. Stop sale issued.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Seven new employees all employed less than 60 days, but have not signed the employee health reporting agreement. Inspector provided manager the employee health reporting agreement during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine soiled with mold-like substance.
Single-service articles improperly stored. Box of takeout container lids stored directly on floor in kitchen near prep area. Manager removed box from floor during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.