Eat SafelyIn Florida
Home/Cocoa Beach/GROUNDS & GRAPES

GROUNDS & GRAPES

299 - 297 W COCOA BEACH CSWY, Cocoa Beach FL 32931 · 3215443403

Last inspected Mar 12, 2026 · 4 visits since July 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA1507129
Grade history
JUL 23
JUL 24
JUL 25
MAR 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kava jugs
High priority/02C-01-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 12, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler diced tomatoes (46F - Cold Holding)
High priority/03A-02-5
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kava jugs
High priority/02C-01-5
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cut melon. Operator labeled
Intermediate/02C-03-5/Corrected On-Site
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has pictures of employee certificates but no originals on file.
Intermediate/53B-09-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring utensils on bar top are in standing water at 77°F. Operator discarded water
Basic/10-07-4/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator remade to 200ppm
Basic/21-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.