GROVE GROCER
3098 FULLER ST, Miami FL 33133 · 305-588-0285
Last inspected Jul 27, 2026 · 4 visits since September 2025
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at lobby reach in cooler raw beef stored over salmon filets.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Observed at front line reach in cooler container of pooled eggs whites stored over bags of lettuce and greens. Operator removed and stored correctly.
Handwash sink used for purposes other than handwashing. Observed at front counter hand sink used as dump sink. Observed employee rinse coffee milk carafes in hand sink.
Food stored on floor. Observed at rear prep kitchen under prep table plastic containers of almonds, four and other food items stored on floor.
Ice scoop handle in contact with ice. Observed at front counter ice machine. Operator removed.
Show the remaining 1 finding ▾
Single-service articles improperly stored. Observed at rear kitchen exit door bag of to go bowls stored on floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine at front counter.
No handwashing sign provided at a hand sink used by food employees. Observed none present at all hand sinks.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at lobby cooler and kitchen reach in freezer, raw beef and pork stored over and with breads.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at lobby reach in cooler raw beef stored over salmon filets.
Handwash sink used for purposes other than handwashing. Observed front counter hand sink used as dump sink to store soiled utensils.
No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at hand sinks.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none available for employees. Emailed firm to operator.
No soap provided at handwash sink. Observed none available at hand sinks, operator provided at kitchen area sink.
In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine at front counter.
No handwashing sign provided at a hand sink used by food employees. Observed none present at all hand sinks.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at front counter next to point of sale system.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.