GROVER'S FINGERS & WINGS INC
9418 N DAVIS HWY, Pensacola FL 32514 · 850.477.7172
Last inspected May 13, 2026 · 9 visits since December 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed 8 flying insects in area around triple sink, chicken breading station, and hand washing sink.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operators unable to provide proof of food handler training, some employees under 60 days. Manager has SafeStaff books on hand.
Equipment in poor repair. Gaskets for reach-in cooler at breading station is in disrepair.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill is soiled with grease.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Live, small flying insects found. Observed 8 flying insects in area around triple sink, chicken breading station, and hand washing sink.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Live, small flying insects found. Observed 8 flying insects in area around triple sink, chicken breading station, and hand washing sink.
Equipment in poor repair. Observed gasket at breading station in disrepair.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill soiled with grease.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Wall under hood vents soiled with grease.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over ready to eat items in 2 reach-in freezers. Manager corrected storage during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing automatic vacuum breaker at hose bibb between triple sink and rinse table.
Bowl or other container with no handle used to dispense food. Container with no handle used to scoop sugar.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on storage rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk-in cooler soiled with mold like substance.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 4 high priority.
Show 4 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs in make line reach in cooler at 47f for 1 hour. Manager put lid on top of eggs too help cool them.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hard boiled eggs in make line reach in cooler at 47f. Determined to have sat overnight above cooling line. Manager voluntarily disposed of eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in make line reach in cooler at 47f. Determined to have sat overnight above cooling line. Manager voluntarily disposed of eggs. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy at 110f, cheese at 125f, chili at 130f. All for 30 minutes. Upon observation, temperature control knob is broken. After 1 hour, retemped items: gravy at 177, cheese at 140f, chili at 155f
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.