GROWN
8211 S DIXIE HWY, Miami FL 33143 · 305-663-4769
Last inspected Aug 12, 2026 · 8 visits since September 2023
SEP 24
FEB 25
JUL 25
DEC 25
AUG 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Live, small flying insects found. Observed 15+ live flies at front bar area, on wall and counter near hand sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority7 Intermediate6 Basic
What the inspector wrote — 14 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed 1 6 kb can of Land O Lakes Alfredo sauce with rust. Operator threw away voluntarily.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled.
Manager or person in charge lacking proof of food manager certification. Observed no proof of manager on site, new manager was hired as per employee.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager on site; new manager is starting soon as per employee.
Show the remaining 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at drive thru window sink. Observed at handsink at kitchen entrance. Operator replaced paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employee employed for more than 60 days; Anton, Anai, Morgan.
No soap provided at handwash sink. Observed at drive thru window sink. Operator replaced during inspection.
Non-pitting surface rust on food-contact equipment. Observed on dry food shelves.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed multiple coolers in establishment no longer working, used as dry food storage. No TCS foods stored inside.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler in front counter area.
No copy of latest inspection report available. Observed no printed copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled., observed soiled gaskets in multiple coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Dec 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on dry food shelves near drive thru.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 reach in coolers in drive thru area no longer working. As per operator, used as dry storage. No TCS foods stored inside.
Dec 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects found. Observed 15+ live flies at front bar area, on wall and counter near hand sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in; raw bacon stored above cooked sausage and sauce. Operator removed and placed on proper shelf.
Toxic substance/chemical improperly stored. Observed disinfectant spray on counter where single service cups next to drive thru are stored. Operator removed spray during inspection.
Non-pitting surface rust on food-contact equipment. Observed on dry food shelves near drive thru.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper jam in restroom. Operator was able to fix during inspection.
Spray bottle containing toxic substance not labeled. Observed at waiter station near front exit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 20+ dead flies on on sticky tape.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 reach in coolers in drive thru area no longer working. As per operator, used as dry storage. No TCS foods stored inside.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on top of reach in. Employee removed during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed water bottle in walk in cooler; operator threw away.
Working containers of food removed from original container not identified by common name. Observed flour unlabeled on dry storage rack. Operator labeled during inspection.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine no longer working. As per operator, they're removing it from establishment. Triple sink set up with proper sanitizer ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in same containers as raw beef in walk in cooler. Operator began moving items to separate.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed solution at 200+ ppm for chlorine. Operator diluted solution; final reading 100 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email and operator printed.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by racks in drive thru area. Operator removed items to allow access.
Non-pitting surface rust on food-contact equipment. Observed on dry food storage rack. Observed under Oreo tables where dry food is stored near drive thru window.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on counter next to hand sink. Employee removed cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charging on paper towel dispenser in warewash. Observed 2 phones on front counter. Operator removed all items.
Floor soiled/has accumulation of debris. Observed food debris in dry food storage area.
Food stored on floor. Observed cases of water on floor of walk in cooler.
Light shield damaged/in disrepair. Observed above warewash area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table; employee moved to bottom shelf.
Standing water in bottom of reach-in-cooler. Observed in reach in across grill.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink in warewash slow draining. Something was in sink; operator removed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) at front counter. Employee diluted with water retest Sanitizer Bucket (Chlorine 100ppm)
No soap provided at handwash sink. Observed next to washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles dusty at kitchen.
In-use wet wiping cloth/towel used under cutting board. Observed at prep area. Operator removed the towel.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed teach in freezer across toaster station.
Standing water in bottom of reach-in-cooler. Observed across grill.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm) under steam table. Operator added water to get 100 ppm.
Handwash sink not accessible for employee use at all times. Observed two red bucket stored on Hand wash sink located next to dishwasher area. The bucket
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels located next to the entrance of the kitchen. Manager repaired the dispenser.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Observed standing water on floor front counter.
Insect control device installed over food preparation area. Observed insect control device above coffee equipment.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed a reach in freezer with exposed insulation at kitchen area.
No handwashing sign provided at a hand sink used by food employees located next to window.
Two Employees with no beard guard/restraint while engaging in food preparation.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate8 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License is expired since October 1 2023. Operator paid the license, confirmation number: 615-8686
Raw animal food stored over or with unwashed produce. Observed shelled eggs stored over asparagus and tomatoes. operator relocated the shelled eggs to the bottom part.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored over cheese at walk in cooler. Operator relocated the eggs. And observed raw salmon stored over tortilla soup. Operator moved the raw salmon to the bottom part.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked vegetables (104F - Hot Holding); cooked potatoes (114F - Hot Holding) cooked chicken (128F - Hot Holding) at preparation area, as per operator for less than 30 minutes. Operator moved the products to be reheated.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine +200ppm). Operator added water to get to 100 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by a cart located in storage area in front of walk in cooler. Operator moved the cart.
Handwash sink used for purposes other than handwashing. Observed food residual in handwash sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch while preparing food.
Floor area(s) covered with standing water. Observed standing water at three compartment sink.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door at grill area. Operator removed the tongs.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil inside of rice container touching rice. Operator moved the handle.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer with exposed insulation next to smoothie station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled and torn plastic curtains at walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on preparation tables.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator changed the solution, final concentration 100ppm.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooking shrimp at reach in cooler. And raw shells eggs stored over cheeses at walk-in cooler. Operator relocated the raw salmon and the raw shells eggs.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed minestrone soup date marked 08-29-2023. Eight days. Operator discarded the product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (50 F - Cold Holding); cooked onions (56 F - Cold Holding); cooked potatoes (50 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator added ice for cooling down the products.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed a blender inside of the hand wash sink front counter. Operator removed the blender.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer Advisory was posted.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean cups stored inverted on a towel. Operator removed the towel.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
In-use wet wiping cloth/towel used under cutting board. At preparation area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of two doors reach in freezer has exposed insulation at preparation area.
Single-service articles not stored inverted or protected from contamination. At front counter.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink located at preparation area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in cutting board.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0 ppm) at front counter. Operator added chlorine. Final concentration 100 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.