GS FOOD TRUCK
915 N TEMPLE AVE, Starke FL 32091 · 904.214.7999
Last inspected Jun 2, 2026 · 3 visits since December 2025
DEC 25
JUN 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jun 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed; multiple food items at temperatures of 58-61F in flip top cooler near three compartment sink. Person in charge stated food items were stored in reach in cooler over night on truck and not removed from reach in cooler for any reason. Cooked brisket at temperatures of 112-124F in steam well on cook line. Person in charge stated brisket is cooked and cooled then reheated on truck. Person in charge also stated brisket is reheated to minimum temperature of 140F then returned to steam well. Reheating process began between 8:30 and 9:30 am, more than 2 hours prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 58-61F in flip top cooler near three compartment sink. Person in charge stated food items were stored in reach in cooler over night on truck and not removed from reach in cooler for any reason. House made potato salad, mac and cheese, cooked wings, Cole slaw, cut tomatoes (58-61F - Cold Holding)
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked brisket at temperatures of 112-124F in steam well on cook line. Person in charge stated brisket is cooked and cooled then reheated on truck. Person in charge also stated brisket is reheated to minimum temperature of 140F then returned to steam well. Reheating process began between 8:30 and 9:30 am, more than 2 hours prior. Cooked brisket (112-124F - Reheating)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 out of 2 employees engaging in food preparation with no proof of state approved handler training. Person in charge stated all certificates were stored at nearby office due to deep cleaning of truck.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed food truck with no license number permanently affixed to exterior of unit.
Dec 31, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. No choking poster available, inspector provided printable poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.