GS NY PIZZA
12346 ROPER BLVD, Clermont FL 34711 · 352-243-8900
Last inspected Apr 3, 2026 · 8 visits since December 2023
APR 24
DEC 24
JUN 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -interior reach in coolers -pans and container shelf above triple sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Samira
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean utensils or equipment stored in a bathroom, locker room or mechanical room. -fryer baskets
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag on shelf next to sauces on bottom of prep table
Equipment in poor repair. -fryer baskets
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -plastic liners on cart beside triple sink
Opened employee beverage container in a cold holding unit with food to be served to customers. -bottle of water, operator removed
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in reach in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
Clean linens stored in improper location. -restroom
Equipment in poor repair. -gaskets on white upright reach in freezer beside cook line
Food stored in a prohibited area. -crushed red pepper stored in restroom
In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza paddle on top of pizza oven, operator placed on clean pan.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks in kitchen are soiled -exterior plastic cover for speed racks is soiled -gaskets on white reach in freezers are soiled -exterior of dough containers
Outer openings not protected with self-closing doors. -back door
Reach-in coolers and reach in freezers interior/shelves have accumulation of soil residues.
Single-service articles stored in toilet room. -single service gloves and deli paper stored in restroom
Jun 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling soiled with accumulated dust in kitchen.
Jun 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,45 f,46 f,47 f,sausage,46 f,pasta,45 f held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,45 f,46 f,47 f,sausage,46 f,pasta,45 f held more than four hours.Stop Sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.
Ceiling soiled with accumulated dust in kitchen.
Employee beverage container on a food preparation table.
Reach-in freezer have accumulation of soil residues.White freezer.
Unwashed tomatoes stored with ready-to-eat onions in upright cooler.
Working containers of food removed from original container not identified by common name.Sugar is not labeled.
Feb 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 6 high priority.
6 High priority6 Intermediate7 Basic
Show 19 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chicken wings (48F - cooling, prepared Tuesday ) cooled at room temperature for 45 minutes, then placed in large container and covered, put in reach in cooler.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked chicken wings (48F - cooling, prepared Tuesday ) cooled at room temperature for 45 minutes, then placed in large container and covered, put in reach in cooler.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee took drink from bottle of water, put gloves on without washing hands and began working with food
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cooked ground beef in reach in cooler. Operator relocated.
Toxic substance/chemical improperly stored. -WD40 stored next to pots and utensils on shelf under hot holding unit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at handwashing sink
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked chicken wings (48F - cooling, prepared Tuesday ) cooled at room temperature for 45 minutes, then placed in large container and covered, put in reach in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -expired 11/12/19
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -only certified food manager certification is expired.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ground beef in reach in cooler, housemade lasagna in reach in freezer.
Bowl or other container with no handle used to dispense food. -container of Parmesan cheese in reach in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on rack holding canned goods -coat hanging on dry storage rack by single service items
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters under hood suppression system heavily soiled. -speed racks holding canned goods -exterior reach in cooler doors
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -container of sugar and flour under prep table
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Exterior of dough trays.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Backpack on can rack.
Floor soiled/has accumulation of debris. -Behind cookline.
Food stored on floor. -Bag of flour.
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of dough mixer. -Hood filters.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - In glass door cooler, frozen breaded chicken over cheese and deli meat, raw shell eggs over dressing, lettuce, cheese - in freezer, open box of raw steak and breaded chicken/veal over meatballs
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup on slicer blade guard
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Daughter
Clean equipment/utensils not stored at least 6 inches above the floor. Pizza peels next to pizza by the slice
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on bottom shelf table next to food containers and cell phone on prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue on exterior dough containers
Working containers of food removed from original container not identified by common name. Powdered sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.