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Home/Palm Bay/GSS 10 INC DENNY'S 7017

GSS 10 INC DENNY'S 7017

840 NE PALM BAY ROAD, Palm Bay FL 32905 · 407-915-6016

Last inspected Jun 3, 2026 · 10 visits since August 2023

Licence typeRestaurant
Seats120
Risk levelRisk Level 2
LicenceSEA1504805
Grade history
JUL 24
DEC 24
JUL 25
OCT 25
JUN 26
▼ IMPROVING

5 inspections trending up, 12 points better than where it started.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar 8-10 fruit flies by drain under second soda machine
High priority/35A-02-6/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2018054637Aug 27, 2018Nov 7, 2018$200

Inspection history

10 visits, newest first

Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hard boiled egg package in walk in cooler open with no date marked.
Intermediate/02C-03-5
Duct tape used to repair nonfood-contact surface. Reach in cooler between griddle and stove door broken and duct taped closed.
Basic/14-71-4
Equipment in poor repair. Reach in cooler under front pass through window cook line has torn gasket. All four drawer reach in coolers under griddle have torn damaged gaskets. Four drawer reach in coolers under end of cook line front window drawers broken, not in use.
Basic/14-11-5
Floor not cleaned when the least amount of food is exposed. Floor on cook line soiled with food debris.
Basic/36-01-4
Show the remaining 6 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket has mold like substance. Four drawer reach in cooler under griddle gaskets soiled with food debris.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line food debris on shelves.
Basic/22-16-4
Standing water in bottom of reach-in-cooler. Reach in cooler under pass through window on cook line has standing water inside. Operator has called technician.
Basic/29-49-6/Corrective Action Taken
Standing water in floor drain/floor drain draining very slowly. Drain line under front prep on cook line not draining.
Basic/29-19-4
Stored food not covered. Vanilla ice cream in ice cream freezer not covered.
Basic/08B-12-5/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Placed next to ice machine resting on wall.
Basic/42-01-4/Corrected On-Site
The state's own report →
Nov 3, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 3, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 9 recorded.

0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Glass carts and to go cup containers soiled with mold like substance at drink station side front of house. Reach in cooler front of house soiled with mold like substance. Tongs used to serve grapes has old lettuce and other food debris on it. Drawer with open coffee filters front of house soiled with old food debris. Shelves for plate storage on cook line soiled with food debris. Dirty pan stored above triple sink on clean rack.
Intermediate/22-02-4/Warning
Non-pitting surface rust on food-contact equipment. Rack above triple sink used for storage of clean items has rust and pitting.
Intermediate/22-31-4/Warning
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Both ice makers have filters without date markings.
Intermediate/29-28-4/Warning
Buildup of food debris/soil residue on equipment door handles. All reach in cooler and reach in freezer handles on cook line soiled with food debris.
Basic/23-24-4/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings in both restrooms and entry to restrooms soiled with mold like substance. Entryway to rest rooms and ceiling tiles are covered, growth on entrance approximately 1/8". Ceiling tiles in dining room are black in color with white substance growing on them. Ceiling tiles in kitchen cook line and throughout soiled.
Basic/36-34-5/Warning
Floor not cleaned when the least amount of food is exposed. All floors soiled, corners throughout and kitchen cook line have food debris.
Basic/36-01-4/Warning
Floor tiles missing and/or in disrepair. Broken floor tiles on cook line.
Basic/36-17-5/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under soda fountain on side drink area soiled with mold like substance and old soda. Shelf interior top at juice station side front of house soiled with mold like substance. Under dump sink front of house covered with mold like substance. Reach in cooler front of house has standing water in the bottom. All cabinets and storage front of house soiled. Reach in cooler front of house soiled gasket. Reach in freezer in kitchen soiled on exterior with food debris. All reach in cooler's on cook line have soiled gaskets. Bottom of ice cream reach in cooler soiled with debris.
Basic/23-03-4/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Damage to walls near restrooms, appears to be water damage.
Basic/36-27-5/Warning
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 16 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake mix (84F - Cold Holding) manager moved product to freezer to rapid chill
High priority/03A-02-5/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Pans in drawers are soiled with old food debris, with new food being held in drawers.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink no paper towels. Manager borrowed some paper towels from another area.
Intermediate/31B-02-4/Corrected On-Site
Baseboards on cook line are heavily soiled with grease build up
Basic/36-27-5
Bowl or other container with no handle used to dispense food. Soufflé cup left in buffalo sauce, manager discarded cup.
Basic/14-01-5/Corrected On-Site
Ceiling above tea maker is damaged. Wall is bowed out where ladder to roof is.
Basic/36-24-5
Equipment in poor repair. Egg station cooler not working. Cold table on far end of cook line not working. Manager states they are waiting on a part to fix both.
Basic/14-11-5
Floor area(s) covered with standing water. On cook line by prep sink.
Basic/36-22-4
Floor drain on cook line heavily soiled with food debris.
Basic/36-73-4
Floor not cleaned when the least amount of food is exposed. Food debris under equipment on cook line.
Basic/36-01-4
Floor tiles missing and/or in disrepair. Cook line
Basic/36-17-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave far end of cook line has food debris inside
Basic/22-08-4
Light not functioning. Several lights under hood
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket under grill is heavily soiled and not flush with door.
Basic/23-03-4
Objectionable odors in bathroom or other areas of the establishment. Strong odor on cook line far end by wall.
Basic/36-64-5
Standing water in bottom of reach-in-cooler. Broken cooler on cook line has standing water
Basic/29-49-6
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in front of emergency exit in kitchen are sagging and in need of repair or replacement
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above emergency exit soiled with mold like substance
Basic/36-34-5/Repeat Violation
Equipment in poor repair. Several gaskets torn in reach in freezer and coolers
Basic/14-11-5/Repeat Violation
Floor not cleaned when the least amount of food is exposed. Cook line
Basic/36-01-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease, exterior fryers soiled with grease and food debris
Basic/23-03-4/Repeat Violation
Aug 26, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Show 1 finding ▾
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. ABC extinguisher by walk-in cooler is in recharge
/45-02-4/Return visit Aug 26, 2024 · Time Extended
Jul 25, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.

1 High priority0 Intermediate11 Basic
Show 13 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked raw shelled eggs then plated sandwich. Employee educated
High priority/12A-12-4/Warning
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen observed water spots and bubbles seen in ceiling tiles due to possible water damage Server area- ceiling in dis repair around AC vents and bubbling spears to be water damage Dining room ceiling tile missing by back door with card board used to replace, rear dining room ceiling tile collapsed due to possible water damage
Basic/36-32-5/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above cook line is heavily soiled and vent above dish rack has mold like substance
Basic/36-34-5/Warning
Clean plates stored on cookline shelf not protected from food spillage. Dirty plate found on food cook line shelf under prep bar
Basic/24-05-4/Corrected On-Site/Warning
Clean utensils or equipment stored in dirty drawer or rack. Shelf holding plates for cook line soiled and had old food debris
Basic/24-06-4/Warning
Cove molding at floor/wall juncture broken/missing. Cove tile in disrepair leaving a gap between tile and wall
Basic/36-03-4/Warning
Exterior of cookline equipment heavy soiled with grease and food debris. Hood filters heavily soiled with grease. Walk in cooler and walk in freezer shelves soiled with food debris Soiled gaskets on the cook line.
Basic/23-03-4/Repeat Violation/Warning
Floor soiled/has accumulation of debris. Heavy grease build up around cook line equipment. Debris on floors in dry storage areas, and debris on floor of walk-in cooler heavy food debris under cook line shelves
Basic/36-73-4/Warning
Interior of microwave has accumulation of black substance/grease/food debris. Cook line microwaves soiled with food debris.
Basic/22-08-4/Warning
Perimeter exterior wall roof trim do not effectively protect establishment against environmental cross contamination or the entrance of pests. Exterior roof on the back side of building in disrepair appears the stucco is cracking and leaving openings for pests.
Basic/35B-12-4/Warning
Plumbing system in disrepair. Hand washing sink in server area rusted out at bottom of faucet. Hand washing sink in dish area is leaking out of faucet
Basic/29-08-4/Warning
Several hood filters damaged. Gaskets torn on coolers.
Basic/14-11-5/Repeat Violation
Portable fire extinguisher gauge in red zone. For reporting purposes only. ABC extinguisher by walk-in cooler is in recharge
/45-02-4
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale: Lasagna past 7 day expiration, found on day 10
High priority/01B-24-5
Equipment in poor repair; gaskets on reach-in freezer torn. Some hood filters damaged causing gaps in hood system
Basic/14-11-5/Repeat Violation
Food contaminated by unsanitized equipment or utensil. See stop sale. Sliced cheeses stored directly on soiled rack in walk-in cooler
Basic/08B-19-4
Reach-in cooler under cookline and drawers under flat top interiors have heavy accumulation of old food residues.
Basic/22-16-4
Standing water in bottom of reach-in-cooler on the cookline
Basic/29-49-6
Standing water in floor drain under soda machine.
Basic/29-19-4
Under flat top and interior of alto sham soiled with grease and old food
Basic/23-03-4/Repeat Violation
Aug 7, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan with todays date.
Intermediate/03F-10-5/Corrected On-Site/Return visit Aug 7, 2023 · Time Extended
Water softener not maintained according to manufacturer's instructions.
Intermediate/29-31-4/Return visit Aug 7, 2023 · Time Extended
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date on filters 6/22
Intermediate/29-28-4/Return visit Aug 7, 2023 · Time Extended
Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic/22-20-5/Return visit Aug 7, 2023 · Time Extended
Accumulation of lime scale on the inside of the dish machine and some film around the pipes on internal of dish machine.
Basic/16-23-4/Return visit Aug 7, 2023 · Time Extended
Ceiling/ceiling tile shows damage or is in ceiling vent falling and ceiling tiles damaged
Basic/36-32-5/Repeat Violation/Return visit Aug 7, 2023 · Time Extended
Equipment in poor repair. Some hood filter damaged. Several reach in cooler gaskets torn on multiple reach in coolers. Gaskets on reach-in cooler under sandwich station and the reach-in cooler on the expo line have large gaps, preventing a seal. Advised to not store any TCS items in those coolers until they can be replaced.
Basic/14-11-5/Return visit Aug 7, 2023 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or Far Wall on the end of the cookline, under stove and flat top and sides of fryer soiled with excessive food debris. Microwave and Alto sham as well. Handles on cupboard w food debris in server station, corrected on site.
Basic/23-03-4/Return visit Aug 7, 2023 · Time Extended
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. slow draining sinks in server station and on cook line
Basic/29-20-5/Return visit Aug 7, 2023 · Time Extended
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4/Return visit Aug 7, 2023 · Time Extended
Aug 3, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.

3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar 8-10 fruit flies by drain under second soda machine
High priority/35A-02-6/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on expo line, sour cream 55 and salsa 53. Suggested rapid chill.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary, over 500 hundred turned green immediately, operator corrected, tested at 200ppm.
High priority/41-27-4/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan with todays date.
Intermediate/03F-10-5/Corrected On-Site
Water softener not maintained according to manufacturer's instructions.
Intermediate/29-31-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date on filters 6/22
Intermediate/29-28-4
Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic/22-20-5
Accumulation of lime scale on the inside of the dish machine and some film around the pipes on internal of dish machine.
Basic/16-23-4
Ceiling/ceiling tile shows damage or is in ceiling vent falling and ceiling tiles damaged
Basic/36-32-5/Repeat Violation
Equipment in poor repair. Some hood filter damaged. Several reach in cooler gaskets torn on multiple reach in coolers. Gaskets on reach-in cooler under sandwich station and the reach-in cooler on the expo line have large gaps, preventing a seal. Advised to not store any TCS items in those coolers until they can be replaced.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or Far Wall on the end of the cookline, under stove and flat top and sides of fryer soiled with excessive food debris. Microwave and Alto sham as well. Handles on cupboard w food debris in server station, corrected on site.
Basic/23-03-4
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. slow draining sinks in server station and on cook line
Basic/29-20-5
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.