GUACA GO
510 OCEAN AVE UNIT 106, Boynton Beach FL 33435
Last inspected Jul 18, 2025 · 6 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
JAN 24
JUL 24
DEC 24
JUL 25
▲ GETTING WORSE
5 inspections trending down, 28 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef (98-100F - Hot Holding); cooked and in steam table for approximately 1 hour. Steam table not turned on. Operator turned steam table on and reheated beef to 198F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Warewashing sanitizing solution exceeding the maximum concentration allowed. 200+ppm chlorine in triple sink. Operator set up fresh solution at 75ppm.
Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200ppm. Operator set up fresh solution at 75ppm.
Spray bottle containing cleaner not labeled on shelf in back area. Operator labeled.
Bowl or other container with no handle used to dispense rice. Operator removed bowl.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and placed food in walk in cooler, without washing his hands. Employee went to wash his hands.
Employee drank from a bottle unscrewed lid and touched the rim of the container where his lips had touched before and replaced lid, then handled clean dishes without washing hands. Employee went to wash his hands.
Raw beef stored over/not properly separated from ready-to-eat beans in walk in cooler. Operator reversed items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef (98-100F - Hot Holding); cooked and in steam table for approximately 1 hour. Steam table not turned on. Operator turned steam table on and reheated beef to 198F
Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200+ppm at front counter. Operator set up fresh solution at 75ppm chlorine.
No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator provided.
Spray bottle containing sanitizer not labeled next to hand sink across walk in cooler. Operator labeled
Employee personal cell phone stored in or above a food preparation area, at front counter. Employee removed.
Raw avocados in a card board box on prep table not washed prior to preparation. Operator washed avocados.
Time/temperature control for safety food thawed in an improper manner. Cooked chicken thawing in hot standing water. Cook placed in refrigerator.
Oct 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Ryan De Haseth, manager for the past 6 months no certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen prep area - operator removed employee thermos from prep surface.
Time/temperature control for safety food thawed in an improper manner. Thawing chicken thighs in sink filled with water - operator moved chicken to walk in cooler.
Water leaking from pipe and/or faucet/handle. At front counter hand sink.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); Sanitizer Bucket (Chlorine 100ppm)
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - cooked shrimp (64F - Cooling) 12:45pm ambient cooling since 10:00am recheck 1:10pm 63F. Held in front counter lowboy reach in - operator moved to walk in cooler to facilitate the cooling process.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reviewed with operator proper thawing procedures- operator opened packages of tuna.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop handle in rice cooker touching rice - operator removed.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing sanitizer next to triple sink not labeled. Operator labeled.
Bowl or other container with no handle used to dispense rice. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.