GUACA GO
5064 W ATLANTIC AVE, Delray Beach FL 33484 · 561.501.5861
Last inspected Mar 4, 2026 · 6 visits since May 2024
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at main table; chickpeas (128F hot holding ). Food held in unit less than four hours. Operator added more water.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at main table; chickpeas (128F hot holding ). Food held in unit less than four hours. Operator added more water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to operator.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket (chlorine 10pm). Operator remade to sanitizer bucket (chlorine 100ppm).
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over fully cooked pork at reach in cooler on cook line. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case cooler: corn (53F - Cold Holding); shrimp (67F - Cold holding); diced tomatoes (60F - Cold Holding); chick peas (63F - Cold Holding); black beans (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to temporarily use time control. Advised operator to place time mark for remaining 2 hours. Educated operator on time control for public safety procedures.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not available at time of inspection. For chlorine sanitizer at triple sink and sanitizer buckets.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Advised operator to correct to 50-100ppm chlorine sanitizer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Ice buildup in reach-in freezer. Observed at 2 door glass reach in
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.