GUACA-MOLE
7535 N KENDALL DR UNIT 1420, Miami FL 33156 · 7868055808
Last inspected Apr 6, 2026 · 13 visits since August 2023
MAR 25
AUG 25
JAN 26
FEB 26
APR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Two live flies landing on the cutting board located in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026008853 | Feb 3, 2026 | Jun 23, 2026 | $400 |
| 1--2024004053 | Aug 2, 2023 | Apr 3, 2024 | $360 |
Inspection history
13 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate7 Basic
What the inspector wrote — 15 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed 2 6 lb 10 oz cans of queso sauce by chef mate with dents.
Employee washed hands with no soap. Observed chef wash hands with no soap in unapproved sink. Inspector coached chef on proper techniques for handwashing.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached, no breaker.
Employee washed hands in a sink other than an approved handwash sink. Observed chef wash hands in prep sink next to ice bin. Inspector spoke to chef and explained where proper handwashing should take place.
Show the remaining 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish and food shelves. Observed soiled can opener.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Bowl or other container with no handle used to dispense food. Observed small cup used as scoop in salt container.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Current Hotel and Restaurant license not displayed. Observed no license posted.
No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen.
Feb 4, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chemical test strips expired 06/25.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.
No handwashing sign provided at a hand sink used by food employees at the front counter.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located at front counter with rusted shelves.
Feb 3, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed female employee touch face and immediately grab clean pan without washing hands.
Live, small flying insects found. Observed approximately 7 flying insects flying around three compartment sink. Observed approximately 10 flying insects flying and landing on clean dishes at the dry rack station. Observed approximately 6 flying insects landing on cutting boards used to prep food. Observed 3 flying insects landing on box of avocados next to cook line.
Roach excrement and/or droppings present. Observed approximately 20 roach droppings on wall behind dry food storage rack.
Handwash sink used for purposes other than handwashing. Observed food debris inside hand wash sink located next to front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chemical test strips expired 06/25.
No soap provided at handwash sink next to three compartment sink.
Cardboard used to line food-contact shelves. Observed card board used to line food shelves near prep table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed white cutting boards located next to ice machine with cut marks and no longer cleanable.
Food storage container/container lid cracked or broken. Observed cracked container lid next to cook line.
No handwashing sign provided at a hand sink used by food employees at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed walk in cooler fan covers soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located at front counter with rusted shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed several walls throughout establishment soiled.
Jan 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority6 Intermediate11 Basic
Show 19 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed garbage cans used as rice containers.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at splitter.
Employee applied hand antiseptic in place of washing hands as required. Observed no soap at any hand sinks in restaurant. As per operator, only hand sanitizer is available until delivery is made.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink.
No soap provided at handwash sink. Observed no soap at kitchen hand sink.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry food and dish racks.
Bowl or other container with no handle used to dispense food. Observed cups used as scoops in rice; no handle. Observed small cup inside of salt container.
Cardboard used to line food-contact shelves. Observed cardboard used as liner on dry food rack in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and bag stored in kitchen on box of to go containers.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Inspector provided via email.
No copy of latest inspection report available. Observed no copy printed on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in sink; not in use.
Working containers of food removed from original container not identified by common name. Observed container of salt with no label.
Jan 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority6 Intermediate11 Basic
Show 20 findings ▾
Live, small flying insects found. Observed 6 live flies on dry dish racks above triple sink in kitchen area.
Nonfood-grade containers used for food storage - direct contact with food. Observed garbage cans used as rice containers.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at splitter.
Employee applied hand antiseptic in place of washing hands as required. Observed no soap at any hand sinks in restaurant. As per operator, only hand sanitizer is available until delivery is made.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink.
No soap provided at handwash sink. Observed no soap at kitchen hand sink.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry food and dish racks.
Bowl or other container with no handle used to dispense food. Observed cups used as scoops in rice; no handle. Observed small cup inside of salt container.
Cardboard used to line food-contact shelves. Observed cardboard used as liner on dry food rack in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and bag stored in kitchen on box of to go containers.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Inspector provided via email.
No copy of latest inspection report available. Observed no copy printed on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in sink; not in use.
Working containers of food removed from original container not identified by common name. Observed container of salt with no label.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate12 Basic
Show 17 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Certified food manager unable to answer basic questions about allergens. Inspector went over process with operator; 32F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks with dust.
No probe thermometer provided to measure temperature of food products. Observed no probe on site.
Bowl or other container with no handle used to dispense food. Observed in bean container.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on cutting board in back of kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on dry food rack.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan in walk in.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
Working containers of food removed from original container not identified by common name. Observed container of sugar with no label.
Worn, torn and/or soiled floors/carpeting. Observed in walk in cooler.
Mar 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to wall. Observed holes on wall throughout the kitchen area
Mar 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded.
0 High priority4 Intermediate15 Basic
Show 19 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under Armando Rafael Vazquez Morin expired on 09/13/24.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed no soap at the front counter hand washing sink. Person in charge refilled soap.
Buildup of food debris/soil residue on equipment cart. Observed tray cart with heavy soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in back area soiled.
Clean utensils or equipment stored in dirty drawer or rack. Observed cleans bowls, trays stored in a dirty shelf.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed floor under equipments with heavy soiled.
Food stored on floor. Observed cases of sodas syrup, bag of beans stored on the kitchen area floor
Hole in or other damage to wall. Observed holes on wall throughout the kitchen area
Ice scoop handle in contact with ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven with heavy soiled.
Light not functioning. Observed light in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under soda nozzles machine with heavy soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed container with beans not labeled.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager Armando Rafael Vasquez Morin issued 9/13/2019 expired 9/13/2024.
Handwash sink not accessible for employee use at all times. Observed rear hand sink next to three compartment sink blocked by trash can.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at front counter hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of black beans and guacamole in walk in cooler not date marked. As per employee was made the day before.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at kitchen ice machine.
Bowl or other container with no handle used to dispense food. Observed in a container rice and a container of black beans in walk in cooler.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured next to beverage syrup storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout rear kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and wallet stored on reach in freezer. Observed employee shoes stored on dry storage rack.
Floor not cleaned when the least amount of food is exposed. Observed floors and behind ovens soiled.
Food stored on floor. Observed case of plastic drinking water stored on floor.
Wet mop not stored in a manner to allow the mop to dry.
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate13 Basic
Show 21 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee started to work touching single service containers without washing hands at front counter. Employee was instructed that she needs to wash hands before starting working.
Food placed in soiled container/equipment. Observed white rice and brown rice in soiled containers.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed plastic containers but not sanitized. Operated will be sanitized the plastic containers when she receives the chlorine today.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink front counter. Operator provided the paper towels.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. As per operator the chlorine just finished.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans, pico de gallo and diced tomatoes not properly date marked at walk in cooler. As per operator were made two days ago.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filter doesn't have record when was changed located over three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside of ice machine.
Carbon dioxide/helium tanks not adequately secured at preparation area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes on some tiles over three compartments sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored not inverted at shelf in front of here compartment sink. Operated inverted the pots and pans.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an iPhone on the top of rice cooker at preparation table. And observed two pairs of shoes at shelf next to napkins and purse in front of white cheese sauce cans at shelf kitchen area.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at pots stored on shelf in front of three compartment sink.
Floor not cleaned when the least amount of food is exposed throughout kitchen area.
Floor soiled/has accumulation of debris throughout kitchen area.
Floors not constructed to be easily cleanable. Observed deep grout throughout kitchen area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink.
Oct 6, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority7 Intermediate6 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (58F - Cold holding) at walk in cooler. As per operator was received one hour ago and was outside the walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout was provided.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. One located next to Three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided by email.
No soap provided at handwash sink. One located next to three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black and pink beans containers not properly date marked at walk in cooler. As per operator was made yesterday morning.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not records when was the last time Changed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled outside of the walk-in cooler.
Current Hotel and Restaurant license not displayed.
Floors not constructed to be easily cleanable. Observed deep grout on floor in front of the stove preparation area.
No handwashing sign provided at a hand sink used by food employees. One located in front counter and one located next to the 3 CS in the kitchen area. And one next to ice machine.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Aug 7, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 1 high priority.
1 High priority9 Intermediate12 Basic
Show 22 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (58F - Cold holding) at walk in cooler. As per operator was received one hour ago and was outside the walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout was provided.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. One located next to Three compartment sink.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the three employees present don't have employees training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided by email.
No soap provided at handwash sink. One located next to three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black and pink beans containers not properly date marked at walk in cooler. As per operator was made yesterday morning.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not records when was the last time Changed.
Accumulation of pink mold-like substance in the interior of the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled outside of the walk-in cooler.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Located at preparation area.
Equipment in poor repair. Observed reach in cooler at 49-47 F at front counter.
Floors not constructed to be easily cleanable. Observed deep grout on floor in front of the stove preparation area.
Food stored on floor. Observed flour tortillas and salt stored on floor. Operator was informed that needed to relocate the products.
Four Carbon dioxide/helium tanks not adequately secured.
No handwashing sign provided at a hand sink used by food employees. One located in front counter and one located next to the 3 CS in the kitchen area. And one next to ice machine.
Unclean building components, attachments or fixtures. Observed fan cover soiled at walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 29 recorded, 5 high priority.
5 High priority10 Intermediate14 Basic
Show 29 findings ▾
Container of medicine improperly stored. Observed Aspirin container stored next to food cans at shelves preparation area. Operator discarded the container with aspirin
Operating with an expired Division of Hotels and Restaurants license since October 1, 2022. Operator paid the license at the time of the inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (58°F - Cold holding) at walk in cooler. As per operator was received one hour ago and was outside the walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box: white rice (124F - Hot Holding); brown rice (116F - Hot Holding); black beans (124F - Hot Holding); cooked pork (130F - Hot Holding). As per operator for 2 and a half hours next to the stove in the kitchen area. Operator turn on the temperature of the hot box to reheat the products.
Two live flies landing on the cutting board located in kitchen area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout was provided.
Handwash sink used for purposes other than handwashing. Observed Food residual inside of hand wash sink located next to three compartment sink. And HW sink in front counter used to dump food.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. One located next to Three compartment sink.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the three employees present don't have employees training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided by email.
No soap provided at handwash sink. One located next to three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black and pink beans containers not properly date marked at walk in cooler. As per operator was made yesterday morning.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not records when was the last time Changed.
Accumulation of pink mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle inside of ice machine. Operator removed the container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled outside of the walk-in cooler.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Located at preparation area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two purses stored on the top of single service item and next to cans. Operator removed the purses.
Equipment in poor repair. Observed reach in cooler at 49-47° F at front counter.
Floors not constructed to be easily cleanable. Observed deep grout on floor in front of the stove preparation area.
Food stored on floor. Observed flour tortillas and salt stored on floor. Operator was informed that needed to relocate the products.
Four Carbon dioxide/helium tanks not adequately secured.
No handwashing sign provided at a hand sink used by food employees. One located in front counter and one located next to the 3 CS in the kitchen area. And one next to ice machine.
Unclean building components, attachments or fixtures. Observed fan cover soiled at walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.