GUACA-MOLE
1455 NW 107 AVE SPACE 466, Doral FL 33172 · 954-243-0636
Last inspected Jul 30, 2026 · 6 visits since September 2024
SEP 24
JAN 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding) at reach in cooler unit, as per staff delivered less than 4 hours ago, instructed staff to relocated to rear reach-in cooler for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear unit next to 3 compartment sink.
No soap provided at handwash sink. Observed at rear unit next to 3 compartment sink.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled at some areas at kitchen and dry storage.
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed some cosmetic items stored on rack in top of soda mixer at dry storage area.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at different cooling units.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed several dry food containers not labeled with common name.
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed chlorine sanitizer a frying basket stored at handwashing unit by cook line area, staff relocated it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over front counter serving area.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on working containers at drying rack over 3 compartment sink.
Water leaking from pipe and/or faucet/handle. Observed under handwashing sink by cook line area.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed across at front counter working areas.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate10 Basic
Show 17 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed Raid brand household insecticide stored under handwashing sink cabinet next to 3 compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding) at reach in cooler unit, as per staff delivered less than 4 hours ago, instructed staff to relocated to rear reach-in cooler for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food residues.
Handwash sink used for purposes other than handwashing. Observed plastic lid container stored inside handwashing sink at kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at kitchen line area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food handling employee Paulina Chavez not informed of her responsibility to report to the person in charge information about her health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed at handwashing sink at kitchen line area.
Bowl or other container with no handle used to dispense food. Observed inside container of cooked beans at reach-in cooler unit.
Carbon dioxide/helium tanks not adequately secured. Observed two CO tank unsecured next to soda rack on the back.
Cardboard used to line food-contact shelves. Observed at reach in cooler unit.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food containers not separated or marked at reach-in cooler unit top shelf.
Equipment in poor repair. Observed torn gasket at reach-in cooler unit.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at kitchen line area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket soiled.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under handwashing sink at kitchen cook line area.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed two unlabeled containers at preparation table at kitchen line area, as per staff seasoning and sugar.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at prep table cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at cook line area.
No soap provided at handwash sink. Observed at handwashing sink at cook line area.
Bowl or other container with no handle used to dispense food. Observed inside pico de gallo container at standing reach-in cooler.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at working containers at rack by 3 compartment sink area.
Ice scoop handle in contact with ice. Observed at front counter soda machine ice bin.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at cook line area.
No waste receptacle installed at handwash sink provided with disposable towels. Observed at handwashing sink by cook line area.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under handwashing sink at cook line area.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed several sauce squeeze bottles at front counter not labeled.
Nov 26, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter I talked at mop sink and not vacuum breaker available.
Carbon dioxide/helium tanks not adequately secured. Observed tank of CO not adequately secured at cooking line area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout the establishment.
Sep 26, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter I talked at mop sink and not vacuum breaker available.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda dispenser machine nozzles at front counter. Observed flat iron with excessive old food debris accumulation at front counter area. Observed can opener blade soiled at preparation table cooking line.
No soap provided at handwash sink. Observed not soap available at handwashing sink at cook line
Bowl or other container with no handle used to dispense food. Observed bowl with not handle use to dispense salt and seasoning at kitchen line.
Carbon dioxide/helium tanks not adequately secured. Observed tank of CO not adequately secured at cooking line area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout the establishment.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair over storage rack
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation at cook line hood filters.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with soiled interior with old food debris at cooking line.
No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at front counter reach in cooler, staff provided a new thermometer.
No handwashing sign provided at a hand sink used by food employees. Observed not handwashing sign at handwashing sink at cook line.
Working containers of food removed from original container not identified by common name. Observed salt container not identified by common name at kitchen line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.