GUACA-MOLE
4125 CLEVELAND AVE STE 1150, Fort Myers FL 33901 · 239.931.3648
Last inspected Aug 11, 2026 · 18 visits since September 2023
AUG 24
FEB 25
DEC 25
APR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor by 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024017474 | Mar 22, 2024 | Aug 8, 2024 | $800 |
| 7--2024017504 | Mar 22, 2024 | Aug 8, 2024 | $700 |
| 7--2023062920 | Sep 18, 2023 | Mar 18, 2024 | $200 |
Inspection history
18 visits, newest first
Aug 11, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple open containers of sour cream with no date marking.
Handwash sink does not have running water or enough water pressure to properly wash hands. Observed handwash sink in kitchen has no running water.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook beans in walk in cooler with no date marking.
Show the remaining 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed multiple spray bottles with clear liquid near 3 compartment sink.
Carbon dioxide/helium tanks not adequately secured.
Light shield damaged/in disrepair. Observed missing light shield over prep table in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on hood system in kitchen.
Aug 10, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority7 Intermediate4 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on for service without washing hands. Educated employee and handwash complete before placing on gloves.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash slotted spoon in 3 compartment sink with no sanitize step, and place on clean shelf. Educated employee who placed it back with dirty dishes.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches on prep table in kitchen next to stove.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed package of raw pork with sell by date of 6/23/26, and a package of raw beef with a sell by date of 7/21/26 in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato pico (47F - Cold Holding); cut tomato (46F - Cold Holding); cheese (44F - Cold Holding); cut leafy greens (46F - Cold Holding); in reach in cooler at front counter. The ambient temp is 55F. Observed black beans (52F - Cold Holding); beans (50F - Cold Holding); raw beef (52F - Cold Holding); raw ground beef (51F - Cold Holding); raw chicken (53F - Cold Holding); cut tomato (52F - Cold Holding); cut tomato pico (52F - Cold Holding); cut tomato pico (65F - Cold Holding); cooked corn (63F - Cold Holding); cheese (53F - Cold Holding); butter (51F - Cold Holding); in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato pico (47F - Cold Holding); cut tomato (46F - Cold Holding); cheese (44F - Cold Holding); cut leafy greens (46F - Cold Holding); in reach in cooler at front counter. The ambient temp is 55F. Observed black beans (52F - Cold Holding); beans (50F - Cold Holding); raw beef (52F - Cold Holding); raw ground beef (51F - Cold Holding); raw chicken (53F - Cold Holding); cut tomato (52F - Cold Holding); cut tomato pico (52F - Cold Holding); cut tomato pico (65F - Cold Holding); cooked corn (63F - Cold Holding); cheese (53F - Cold Holding); butter (51F - Cold Holding); in walk in cooler. The ambient temp is 52F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (74F - Hot Holding); cooked beef and vegetables (74F - Hot Holding) in kitchen warmer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple open containers of sour cream with no date marking.
Handwash sink does not have running water or enough water pressure to properly wash hands. Observed handwash sink in kitchen has no running water.
Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen blocked by a hand cart.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed walk in cooler ambient temp - 52F, and reach in cooler ambient temp - 55F. These are the only 2 cold holding units at the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook beans in walk in cooler with no date marking.
Spray bottle containing toxic substance not labeled. Observed multiple spray bottles with clear liquid near 3 compartment sink.
Carbon dioxide/helium tanks not adequately secured.
Light shield damaged/in disrepair. Observed missing light shield over prep table in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on hood system in kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed can of white queso open day prior and stored at room temperature. Educated operator on refrigeration requirements and they discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially processed can of white queso open day prior and stored at room temperature. Educated operator on refrigeration requirements and they discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream open day prior with no date marking, the operator date marked during inspection.
Handwash sink not accessible for employee use at all times. Handwash sink near 3 compartment sink blocked by equipment.
No paper towels or mechanical hand drying device provided at handwash sink. The operator replaced during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink near 3 compartment sink.
No Heimlich maneuver/choking sign posted. Emailed copy to operator during inspection.
Wet mop not stored in a manner to allow the mop to dry. The operator stood mop to dry.
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Guacamole with chopped tomatoes 55F cold hold, salsa 53F cold hold in front service reach in cooler.
Food-contact surface soiled with food debris, grease. Tortilla press.
No paper towels or mechanical hand drying device provided at front service handwash sink. Operator placed napkins at hand wash sink. Observed no paper towels at handwash sink in dishwash area.
No soap provided at handwash sink in dishwash area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water provided at handwashing sink in dishwash area.
Dead roaches on premises. Observed 4 dead roaches inside cabinet underneath soda machine. Educated operator on importance of routine cleaning inside cabinet. Operator cleaned inside cabinet and discarded dead roaches.
Wet mop not stored in a manner to allow the mop to dry.
Feb 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license on 12/01/2024
Feb 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license on 12/01/2024
Roach activity present as evidenced by live roaches found. 1 live roach on floor under food prep table. 1 live roach on floor at front counter near by drainage.
Vacuum breaker missing at splitter added to hose bibb at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Dead roaches on premises. 1 dead roach on floor under food prep table. 3 dead roaches on floor at front counter near by drainage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep area. Employee removed her phone.
Aug 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor by 3 compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in kitchen. Observed water at 83F.
Aug 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor by 3 compartment sink.
Handwash sink not accessible for employee use at all times. Observed container stored in hand wash sink in kitchen. Operator removed item from sink.
No soap provided at handwash sink. Observed no soap at front hand wash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in kitchen. Observed water at 83F.
Bowl or other container with no handle used to dispense food. Observed containers used as scoops in bulk rice bins. Operator removed containers.
Dead roaches on premises. Observed 2 dead roaches by 3 compartment sink.
Aug 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit as available.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 75F at hand wash sink in kitchen.
Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board in kitchen.
Aug 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter with plastic containers and sponges in it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running hot water at hand wash sink in kitchen.
Cutting board has cut marks and is no longer cleanable.
Mar 23, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority6 Intermediate6 Basic
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin work without washing hands.
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2022.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit as available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 75F at hand wash sink in kitchen.
Carbon dioxide/helium tanks not adequately secured. Observed tanks near hand wash sink as unsecured.
Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board in kitchen.
Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler.
Food storage container/container lid cracked or broken. Observed multiple cracked containers in use.
Hole in or other damage to wall. Observed damage to wall behind ice machine.
Working containers of food removed from original container not identified by common name. Observed no label in bulk containers for sugar, spices, and rice.
Mar 22, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 27 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority10 Intermediate9 Basic
Show 27 findings ▾
Container of medicine improperly stored. Observed medicine stored above food prep counter with cutting board.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin work without washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects near dish rack in kitchen.
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2022.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak in walk in cooler.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor by 3 compartment sink.
Rodent activity present as evidenced by rodent droppings found. Observed around 10-15 rodent droppings behind ice machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at front line : shredded cheese (50F - Cold Holding); cut onions and cilantro (45F - Cold Holding); fresh salsa (42F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener as soiled.
Handwash sink not accessible for employee use at all times. Observed container and sponge stored in hand wash sink at front counter.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit as available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed no soap at both hand wash sinks.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 75F at hand wash sink in kitchen.
Carbon dioxide/helium tanks not adequately secured. Observed tanks near hand wash sink as unsecured.
Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink stored above cutting board in kitchen.
Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler.
Food storage container/container lid cracked or broken. Observed multiple cracked containers in use.
Hole in or other damage to wall. Observed damage to wall behind ice machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching sugar in bulk container.
Plumbing system in disrepair. Observed plumbing at 3 compartment sink as leaking where faucet meets spray hose.
Working containers of food removed from original container not identified by common name. Observed no label in bulk containers for sugar, spices, and rice.
Mar 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority10 Intermediate3 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 small flying insects on storage shelf next to 3 compartment sink. None landing on clean equipment or food at this time.
Operating with an expired Division of Hotels and Restaurants license. Repeat 9-18-23
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in Walk-in cooler.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 9-18-23
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and cutting boards soiled.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter with plastic containers and sponges in it.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 9-18-23
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut and marinated chicken and beef in Walk-in cooler as well as dice tomatoes prepared onsite more then 24 hours prior as per employee statement not date marked
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running hot water at hand wash sink in kitchen.
Carbon dioxide tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable.
Food storage container/container lid cracked or broken. Observed multiple cracked and chipped plastic containers at clean dish rack and in use.
Mar 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 3 high priority.
3 High priority10 Intermediate6 Basic
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 small flying insects on storage shelf next to 3 compartment sink. None landing on clean equipment or food at this time.
Operating with an expired Division of Hotels and Restaurants license. Repeat 9-18-23
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in Walk-in cooler.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 9-18-23
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and cutting boards soiled.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter with plastic containers and sponges in it.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 9-18-23
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut and marinated chicken and beef in Walk-in cooler as well as dice tomatoes prepared onsite more then 24 hours prior as per employee statement not date marked
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running hot water at hand wash sink in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting.
Food storage container/container lid cracked or broken. Observed multiple cracked and chipped plastic containers at clean dish rack and in use.
Old food stuck to clean dishware at clean pan rack.
Nov 28, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2022.
No soap provided at handwash sink. Observed no soap at hand was sink in kitchen.
Sep 18, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2022.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop stored inside ice machine as soiled. Operator placed soiled item in sink to be washed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.
No soap provided at handwash sink. Observed no soap at hand was sink in kitchen.
Dead roaches on premises. Observed 5 dead roaches in cabinet. Operator cleaned and sanitized area. Establishment undergoes regular pest control by Ehrlich.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.