GUACAMOLE
9260 W INDIANTOWN RD B-10, Jupiter FL 33478 · 561.635.6961
Last inspected Jul 22, 2026 · 7 visits since August 2023
AUG 24
NOV 24
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1 23 Renewed during the inspection. Confirmation number 237407769.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023021183 | Mar 20, 2023 | Jun 20, 2023 | $400 |
Inspection history
7 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Bin of raw tilapia stored over cooked ready to eat shrimp and bottles of cream in cook line reach in cooler. Operator reorganized.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Overstacked queso (78F - Hot Holding) in individual containers at prep area steam table. Per operator items have been held for less than 2 hours. Operator opted to removed overstacked portion and cool in below cooler.
Accumulation of debris on top exterior of warewashing machine.
Commercially processed reduced oxygen packaged thawing tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cook line reach in cooler. Tilapia still partially frozen. Operator removed tilapia from packaging.
Show the remaining 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Crema squeeze bottle layer directly across shredded lettuce in cook line flip top cooler. Operator removed.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 100ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef at cook line. Operator removed chicken.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup and beans prepared yesterday morning has no date marked in walk in cooler. Operator date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use knife/knives stored in cracks between pieces of equipment in dish area. Operator removed knife's.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. tomato sauce (105F - Cooling) at 3:09; cooling since 2:00 - 98F at 3:30 Observed at walk in cooler. At current rate of cooling product will not reach 70F within 2 hours. Operator placed in reach in freezer to quick chill.
Nonfood-grade bags used in direct contact with food. Observed jalapeños stored and in direct contact with thank you to go bags at reach in freezer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over French fries at reach in freezer in kitchen. Operator stored properly.
Toxic substance/chemical improperly stored. Glass cleaner over to go boxes on storage rack across from dessert case.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at dish storage rack not inverted.
Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on rack that has an accumulation of rust.
Nov 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tomatoes and celery at reach in cooler on cook line. Operator stored properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken (119F - Cooling) at 4:08; cooling since 2:45 - 110F at 4:30; beans (114F - Cooling) at 4:08; cooling since 2:15 - 114F at 4:15 Observed in pans on shelf sitting out in kitchen area. At current rate of cooling product will not reach 70F within 2 hours. Operator moved products to reach in freezer.
Handwash sink used for purposes other than handwashing. Observed Sheet pan resting on top of hand wash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork tamales made 11/18 not date marked at walk in cooler.
Spray bottle containing toxic substance not labeled. Bleach sanitizer spray bottle not Labeled by dish area. Operator labeled properly.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between flip top cooler lids, area was saturated with food debris and oil residue.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Container of medicine improperly stored over container containing chips.. Operator removed medicine
Employee handled soiled dishes and then handled clean dishes, without washing hands. Educated operator on hand washing procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cookline: Observed raw chicken over cooked sauce. Operator reversed.
Fly sticky tape hanging over kitchen prep area. Operator removed.
In-use knife/knives stored in cracks between pieces of equipment. On cook line. Operator removed.
Sanitized dishes dried with a cloth. Reviewed proper air drying with operator.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1 23 Renewed during the inspection. Confirmation number 237407769.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine. Operator set up fresh solution at 75ppm.
Employee beverage container on a food preparation table in prep area. Employee removed.
Ice scoop handle in contact with ice at front counter. Operator removed.
Time/temperature control for safety food thawed in an improper manner. Tilapia and shrimp thawing in standing water. Cook cooked shrimp and placed tilapia in cooler.
Aug 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); as per operator dishwasher used this morning to sanitize dishes; sanitizer bucket empty; operator replaced sanitizer; rechecked to 100 ppm
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from bottled water; placed cap back; touched food containers in reach in cooler without washing hands; Educated; employee washed hands;
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak container stored above cooked shrimp in sandwich table at cook line; operator reversed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw steak in sandwich table at cook line; Operator stored side by side;
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. cheese sauce (53-54F - Reheating)at 10:40 to 56 F at 10:55 since 10:00; cheese sauce stored in small plastic containers and stacked on top of each other in steam table; at this rate food will not reach 135 F with in 2 hours in all containers. Educated operator on properly reheating methods Advise operator to remove from individual containers and properly reheat food;
Ceiling/ceiling tile shows damage or is in disrepair above ice maker at the back of the kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.- next to slicer by three compartment sink; on prep table next to chips; Operator removed drinks;
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chill phone next to flour tortillas above sandwich table Operator stored properly
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.