GUACAMOLE MEXICAN GRILL INC
2822 S ALFAYA TRL #195, Orlando FL 32828 · 407.866.1350
Last inspected Jun 15, 2026 · 8 visits since December 2023
AUG 24
JAN 25
JUL 25
MAR 26
JUN 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans 90F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $660
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019055335 | Jul 9, 2019 | Nov 21, 2019 | $200 |
| 4--2017041402 | Jul 7, 2017 | Oct 17, 2017 | $300 |
| 4--2017004284 | Dec 2, 2016 | Mar 21, 2017 | $160 |
Inspection history
8 visits, newest first
Jun 15, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked rice (120F - Reheating)for 3 hours
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler from yesterday Operator date marked
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top of chest freezer by ice machine and ice buckets
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 5 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoopsby flat top grill in standing water. Operator removed
Standing water in bottom of reach-in-cooler. Bottom of make table across from burner grill
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen prep and ware washing areas
Jun 10, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked rice (120F - Reheating)for 3 hours
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked rice (120F - Reheating)for 3 hours
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler from yesterday Operator date marked
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top of chest freezer by ice machine and ice buckets
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoopsby flat top grill in standing water. Operator removed
Standing water in bottom of reach-in-cooler. Bottom of make table across from burner grill
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen prep and ware washing areas
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Ant killer house hold stored under the 3 compartment sink. Operator discarded it.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken empanadas labeled as 2-24 operator stated that's prepared Monday and no one change the label. Operator changed the label.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (51F - Cold Holding); pico (51F - Cold Holding Operator left it out to for more than 30 minutes and he decided to do it as time control for 4 hours. Sent him the form and answer all his questions about it and he labeled the product.
Handwash sink used for purposes other than handwashing. Water bucket stored at the employee hand sink by desert station. Operator removed it.
Cutting board has cut marks and is no longer cleanable. All the cutting board at the kitchen. Operator discarded it.
Equipment in poor repair. Gasket torn at the 2 door cooler back of the house dish. White freezer door is broken.
Exterior door has a gap at the threshold that opens to the outside. Exit door back of the house dish.
Floor area(s) covered with standing water. Dish area back of the house.
Food stored in a prohibited area. Cut lettuce stored direct on dirty shelf bottom of make table.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish area back of the house.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger stored on top of chorizo pork at the drawer cooler the one under the grill.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw Chicken stored on top of salmon at the reach-in freezer.
Cutting board has cut marks and is no longer cleanable. Small table next to the grill.
Light not functioning. One out by the hoods.
Standing water in bottom of reach-in-cooler. Standing water bottom of small table next to the grill and bottom of the main make table.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate6 Basic
Show 11 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking water then go to prepped food without washing hand.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tamales stored on bottom of raw shrimp at the reach-in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored on top of raw fish at the reach-in cooler under grill. Operator switch it.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa made 1-10-25.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa made 1-10-25.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pan stored on top of the storage shelf not inverted.
Cutting board has cut marks and is no longer cleanable. All of the cutting board at the kitchen.
Light shield damaged/in disrepair. Kitchen area.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee cooking food with his gloves on then he washed his hand with his gloves on then he add cheese to a salad without changing the gloves.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored on top of raw fish at the drawer cooler the one under the grill. Raw shell eggs stored on top of cooked beef at the reach-in cooler the 2 door one.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa prepared 8-5-24 Operator stated that the food is fresh but they didn't change the label that's why I didn't stop sale it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. They have it all except the newest employee Esteban.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pans stored not inverted at prep table.
Cutting board has cut marks and is no longer cleanable. The 3 of the make table kitchen area.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Wet wiping cloth not stored in sanitizing solution between uses. At the kitchen.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored top of raw beef at the reach-in freezer.
Handwash sink used for purposes other than handwashing. Employee wash knife at the employee hand sink at the kitchen. Manager correct him for not using it for any other purpose than hand washing.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QT test availability for the 3 compartment sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon.
Food stored on floor. Frying oil stored on floor at rhe kitchen area.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans 90F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans hot holding in oven overnight 90F. Operator immediately discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Bowl or other container with no handle used to dispense food. Salt container
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table and on top of cooler drawer on grill
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters Gaskets in chest freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.