GUATEMEX RESTAURANT 2
300 SW FEDERAL WAY, Stuart FL 34994 · 5613086982
Last inspected Mar 19, 2026 · 10 visits since October 2023
APR 24
JUL 24
MAY 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024024979 | Apr 2, 2024 | Jul 8, 2024 | $200 |
Inspection history
10 visits, newest first
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 6 high priority.
6 High priority4 Intermediate1 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food.
Observed tortillas inside "thank you" bag from unapproved source/ operator cannot provide invoice provided to verify source. See Stop Sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler See stop sale
Stop Sale issued due to food originating from an unapproved source. Observed tortillas inside "thank you" bag from unapproved source/ operator cannot provide invoice provided to verify source. See Stop Sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler cooked rice (55F - cold holding); cooked beef (59F - Cold Holding); cooked chicken (57F - Cold Holding); shredded cheese (58F cold holding); tomato sauces (58F - Cold Holding) per operator food not prepared or portioned today and left out of temperature for more than 4 hours See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler cooked rice (55F - cold holding); cooked beef (59F - Cold Holding); cooked chicken (57F - Cold Holding); shredded cheese (58F cold holding); tomato sauces (58F - Cold Holding) per operator food not prepared or portioned today and left out of temperature for more than 4 hours See stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Cooked chicken 67F cooling at 3:45 since 1:30-67F at 4:15); sitting on prep counter At current rate of cooling items will not reach from 70F to 41F within 6 hours Advised operator to quick chill items in freezer or another cooling unit to bring items to 41F within 6 hours
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
No soap provided at handwash sink. Operator provided
Spray bottle containing toxic substance not labeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler See stop sale
Dec 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 6 high priority.
6 High priority1 Intermediate1 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed produce in walk in cooler Observed raw beef stored over box of unwashed mushrooms in walk in cooler Operator stored foods properly
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef fish stored over cooked rice inside walk in cooler Operator removed
Stop Sale issued due to food not being in a wholesome, sound condition. Observed at flip top cooler in middle kitchen - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed at flip top cooler in middle kitchen: raw beef (50F - Cold Holding); raw chicken (48F- cold holding); cooked sausages (50F cold holding);; cut tomatoes (50F - Cold Holding); cheese sauce (51F - Cold Holding) Per operator, food not prepared or portioned today and left inside reach in cooler since Monday 12/8 And time left out of temperature is unknown see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed at flip top cooler in middle kitchen: raw beef (50F - Cold Holding); raw chicken (48F- cold holding); cooked sausages (50F cold holding);; cut tomatoes (50F - Cold Holding); cheese sauce (51F - Cold Holding) Per operator, food not prepared or portioned today and left inside reach in cooler since Monday 12/8 And time left out of temperature is unknown see stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice inside plastic bag in steam table At 111F hot holding Per operator food placed on steam table in morning and time out of temperature is unknown See stop sale
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator documents at time of inspection
Observed at flip top cooler in middle kitchen - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
May 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Corn in grocery bag in freezer chest near liquor cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (47F - Cold Holding); flip top cooler across from cook line. Not prepped or portioned. In unit less than four hours. Food item placed on ice bath.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from unused bane Marie
Working containers of food removed from original container not identified by common name. Flour and corn flour
Apr 26, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. clam sauce(fresh clams) (130F - Cooling) at 2:12 since 11:45 Observed cooling on counter in kitchen. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over sauces and artichokes flip top cooler across from flat top, raw scallops over cooked crab cakes not in commercial packaging at tall white reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. clam sauce(fresh clams) (130F - Cooling) at 2:12 since 11:45 Observed cooling on counter in kitchen. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on back dock.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. buttermilk dredge (47F - Cold Holding) at 2:30 since 12:00 Observed on ice bath in kitchen. At current rate of cooling product will not reach 41F within 4 hours. Operator decided to use time control. Time control procedure sent to operator. Operator placed time mark on product.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell pooled eggs over sliced jalapeños reach in cooler cook line, raw fish and raw chicken over lettuce and sauces walk in cooler. Food storage poster sent to operator.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink on back dock.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in cook line:Cole slaw (61F - Cooling) at 11:50 since 11:40 - 60F 12:12 Observed in pan with air gaps around pan. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in freezer to quick chill.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled in prep area.
Oct 11, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Statement reads on menu board, consuming raw foods may be hazardous to your health. DBPR Consumer advisory sent to operator.
Oct 9, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority3 Intermediate0 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over conch white chest freezer in dry storage. Observed Raw clams and raw calamari not in commercial packaging over chocolate cake, raw clams and salmon not in commercial packaging over French fries white reach in freezers behind cook line. Educated operator on proper storage procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell egg wash over pickled ginger and wasabi reach in cooler by fryer. Observed Raw fish and scallops over cut lettuce at walk in cooler. Observed Raw salmon over artichokes reach in cooler by flat top. Operator stored all products properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler car from flat top: diced tomatoes (53F - Cold Holding); feta (63F - Cold Holding); corn salsa (62F - Cold Holding); shredded cheese (60F - Cold Holding); cooked peppers and onions (59F - Cold Holding); shredded cabbage (65F - Cold Holding); tuna (47F - Cold Holding); salmon (47F - Cold Holding); cooked lobster (48F - Cold Holding); mussels (52F - Cold Holding); clams (52F - Cold Holding); butter (47F - Cold Holding); Cole slaw (52F - Cold Holding) Per operator, all products not prepared or portioned today. Per operator, all products held in cooler since 11am. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler car from flat top: diced tomatoes (53F - Cold Holding); feta (63F - Cold Holding); corn salsa (62F - Cold Holding); shredded cheese (60F - Cold Holding); cooked peppers and onions (59F - Cold Holding); shredded cabbage (65F - Cold Holding); tuna (47F - Cold Holding); salmon (47F - Cold Holding); cooked lobster (48F - Cold Holding); mussels (52F - Cold Holding); clams (52F - Cold Holding); butter (47F - Cold Holding); Cole slaw (52F - Cold Holding) Per operator, all products not prepared or portioned today. Per operator, all products held in cooler since 11am. See stop sale.
Toxic substance/chemical improperly stored. Observed Hand soap, bleach and fryer cleaner stored next to seasonings on wire rack by back door. Advised operator to move seasonings to another shelf away from chemicals.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: diced tomatoes (45F - Cooling) at 4:05 since 2:00 - 45F 4:30 Observed tightly rapped in plastic, containers of diced tomatoes. Operator removed plastic to allow for proper cooling.
Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Observed bag of clams and mussels in same bucket at walk in cooler. Operator stored properly.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Statement reads on menu board, consuming raw foods may be hazardous to your health. DBPR Consumer advisory sent to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.