GUAYACAN MIAMI RESTAURANT
1933 SW 8 ST, Miami FL 33135 · 305.649.2015
Last inspected Jan 9, 2026 · 5 visits since October 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over cooked beef inside reach in cooler next to grill in kitchen area, operator relocated the products.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in stand up reach-in freezer in the kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to scoop flour in preparation area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cut vegetables at reach in cooler in kitchen area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over cooked beef inside reach in cooler next to grill in kitchen area, operator relocated the products.
Toxic substance/chemical improperly stored. Observed soap stored on top of oil in kitchen area next to hand sink.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink, advised employee to use hand wash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board by steam table soiled.
Handwash sink used for purposes other than handwashing. Observed whisk stored inside handwash sink. Operator removed the whisk to the triple sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit being used to test sanitizer expired 2/2023. Operator discarded test strips and ordered new ones.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to scoop flour in preparation area.
Employee with no hair restraint while engaging in food preparation. Observed two employees without hair restraints preparing food.
Food stored in a location that is exposed to splash/dust. Observed cooked pork rinds stored next to hand wash sink by triple sink exposed to splash.
Food stored on floor. Observed oil stored on floor near hand wash sink in kitchen area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching uncooked beans inside of container in preparation area, operator moved the scoop.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table in kitchen area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Kitchen, by the three compartment sink: scrub pads stored inside the hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink.front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.