GUCKENHEIMER AT PENNYMAC TAMPA
9009 CORPORATE LAKE DR, Tampa FL 33634 · 817.888.0599
Last inspected May 19, 2026 · 6 visits since November 2023
5 inspections trending down, 16 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 56F front serving line manager moved to walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 F in reach in cooler, employee placed lower in reach in cooler.
Handwash sink used for purposes other than handwashing. Ice in hand wash sink.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near ice machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented can present. See stop sale. Campbell tomato soup 1 can
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 56F front serving line manager moved to walk in cooler
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three comp sink above the 200-500 ppm added water retested to 200 ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quart tested 400+ ppm. Operator diluted with water and test 200ppm.
Handwash sink not accessible for employee use at all times. A utility cart blocked access to handwash sink next to ice machine in kitchen. Removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of refried bean 117-123 F stored on cook line. Operator states that it serves from 7:30-9:30 and voluntarily discarded. Recommended to use time control.
Floor soiled/has accumulation of debris. At the corner behind ice machine in kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Basque Cheesecakes. Operator created labels and put on items at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled accumulation of grease and old food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Measuring device not available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to turn on.
Opened employee beverage container in a cold holding unit with food to be served to customers. Reach-in cooler at front line. Operation discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.