GUCKENHEIMER @ NPC 7TH CHUKKER
3667 120 AVE S, Wellington FL 33414 · 4085335264
Last inspected Aug 21, 2026 · 8 visits since December 2023
FEB 24
NOV 24
FEB 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. 1 live fly; operator killed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Live, small flying insects found. 1 live fly; operator killed.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cheeses (46F - Cold Holding); New York Strip Loin (46F - Cold Holding); Heavy whipping (45F - Cold Holding); liquid egg whites (44F - Cold Holding); liquid egg yolk (45F - Cold Holding); clarified butter with milk (46F - Cold Holding); raw bacon (45F - Cold Holding); cooked potatoes (47F - Cold Holding); hard boiled eggs (46F - Cold Holding); ham (45F - Cold Holding); yogurt (44F - Cold Holding); cream cheese (45F - Cold Holding); Prosciutto (46F - Cold Holding); Pork sausage (45F - Cold Holding) As per operator, all items stored over night in unit. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cheeses (46F - Cold Holding); New York Strip Loin (46F - Cold Holding); Heavy whipping (45F - Cold Holding); liquid egg whites (44F - Cold Holding); liquid egg yolk (45F - Cold Holding); clarified butter with milk (46F - Cold Holding); raw bacon (45F - Cold Holding); cooked potatoes (47F - Cold Holding); hard boiled eggs (46F - Cold Holding); ham (45F - Cold Holding); yogurt (44F - Cold Holding); cream cheese (45F - Cold Holding); Prosciutto (46F - Cold Holding); Pork sausage (45F - Cold Holding) As per operator, all items stored over night in unit. Not prepped or portioned today. See stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked shrimp cooked and frozen 2 days prior; not date marked. Operator date marked.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. #10 can of bamboo shoots; straw mushrooms
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cheese sauce (45F - Cold Holding) As per operator, stored overnight. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cheese sauce (45F - Cold Holding) As per operator, stored overnight. Not prepped or portioned today. See stop sale.
Spray bottle containing unknown toxic substance not labeled. Operator discarded.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half open more than 24hr as per operator, not date marked. Operator discarded.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on bottom level of dish drying rack not inverted.
Dec 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Dec 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Chili sauce
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Ran multiple times.
Operating with an expired Division of Hotels and Restaurants license.
Spray bottle containing toxic substance not labeled. Spray bottle at dish machine
No handwashing sign provided at a hand sink used by food employees. Hand sink at walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Working containers of food removed from original container not identified by common name. Flour and sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.