GUERRERO ICE CREAM
3545 WEBBER ST, Sarasota FL 34239
Last inspected Nov 6, 2025 · 4 visits since October 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed paperwork for operation.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed David Vibal working for approximately 4 months and did not observe any training certificates. Emailed operator information on employee training.
Floor tiles missing and/or in disrepair. Observed 3"strip of flooring missing between triple sink area and back storage room.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in glass top freezer chest with backup ice cream.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed David Vibal working for approximately 4 months and did not observe any training certificates. Emailed operator information on employee training.
Floor tiles missing and/or in disrepair. Observed 3"strip of flooring missing between triple sink area and back storage room.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in glass top freezer chest with backup ice cream.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 78F water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed paperwork for operation.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operation, employee working read and signed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoops in 79F water.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.