GUIDO'S PIZZA CAFE
7217 FOREST OAKS BLVD, Spring Hill FL 34606 · 352-688-1018
Last inspected Apr 30, 2026 · 10 visits since October 2023
JAN 24
NOV 24
JAN 25
OCT 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 small flying insect landing in container of lemon wedges landing on lemons in bar area. Operator discarded lemons.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023066742 | Oct 19, 2023 | Dec 27, 2023 | $400 |
| 3--2021020472 | Jan 22, 2021 | May 19, 2021 | $200 |
Inspection history
10 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No soap provided at handwash sink in dishpit area. Employee stocked.
Ceiling tiles soiled with accumulated food debris and grease around pizza oven and pizza prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling cart for pizza dough soiled with an accumulation of food debris. Oven door soiled with an accumulation of grease and food debris.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the operator the DBPR HR form 5030-104.
Food-contact surface soiled: The fan in the refrigerator by the 3-compartment sink in the back left of the kitchen is covered with dust. The cutting board on the steam table has a mold-like substance. The can opener blade is soiled with food debris. The gaskets in the prep pizza reach-in cooler are soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
No soap provided at handwash sink. The hand sink located by the dishwasher was missing hand soap. The operator provided and placed hand soap at the sink.
Spray bottle containing toxic substance not labeled. 3 bottles by the three compartment sink in the back left of the kitchen. The operator labeled the 3 bottles.
No copy of latest inspection report available.
Reach-in cooler shelves with rust that has pitted the surface. The Pepsi cooler in the pizza prep area has rusted shelves.
The interior of the microwave has an accumulation of grease and food debris. The microwave is located by the back door. The operator cleaned the interior of the microwave.
Feb 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Provolone Cheese (50F - Cold Holding); Sliced Mozzarella Cheese (50F - Cold Holding); Butter (51F - Cold Holding); Raw Chicken (52F - Cold Holding); Sausage (52F - Cold Holding) in single door and single hood reach in cooler on cook line. Employee stated items had been in cooler for less than 4 hours. Employee removed to place in another cooler to cool products down. Observed Shredded Mozzarella Cheese (49F - Cold Holding); Meatballs and Hamburger (45F - Cold Holding) in pizza make line cooler. Items had been in cooler overnight. Operator discarded. See stop sale.
No probe thermometer provided to measure temperature of food products.
Jan 23, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (49F - Cold Holding); Meatballs and Hamburger (45F - Cold Holding) in pizza make line cooler. Items had been in cooler overnight. Operator discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Provolone Cheese (50F - Cold Holding); Sliced Mozzarella Cheese (50F - Cold Holding); Butter (51F - Cold Holding); Raw Chicken (52F - Cold Holding); Sausage (52F - Cold Holding) in single door and single hood reach in cooler on cook line. Employee stated items had been in cooler for less than 4 hours. Employee removed to place in another cooler to cool products down. Observed Shredded Mozzarella Cheese (49F - Cold Holding); Meatballs and Hamburger (45F - Cold Holding) in pizza make line cooler. Items had been in cooler overnight. Operator discarded. See stop sale.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink in dishwashing area. No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area and near three compartment sink in back of kitchen. Operator fully stocked handwash sinks.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Provolone Cheese (45F - Cold Holding); Sliced Mozzarella Cheese (45F - Cold Holding) in reach-in cooler on cook line across from stove. Employee iced products down. Recheck at 2:53 PM down to 43F.
Handwash sink not accessible for employee use at all times. Tray soaking stored over handwash sink in warewashing area. Operator moved and made handwash sink accessible.
No soap or paper towels provided at handwash sink to the left of the three compartment sink. Employee placed soap and paper towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven soiled with accumulation of food debris, grease, and dust behind pizza oven wall and accumulation of debris on floor. Discussed cleaning frequency with operator and staff.
Jan 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated grease in kitchen in pizza prep area and ceiling tiles soiled with accumulated grease in same area. Wall soiled with an accumulation of a mold-like substance behind dishmachine. Accumulation of grease and food debris behind cook line and pizza ovens. Floors soiled along cove molding throughout establishment. Dust along wall to the right of the pizza ovens and behind pizza ovens.
Jan 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 small flying insects in bar area to the bottom left of beer keg reach-in cooler and 1 small flying insect landing in container of lemon wedges landing on lemons. Operator discarded lemons.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready-to-eat vegetables in pizza reach-in cooler and raw beef portioned and wrapped in plastic wrap stored above eggplant and fries in reach-in freezer across from steam table off of the cook line. Employees moved and stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 small flying insect landing in container of lemon wedges landing on lemons in bar area. Operator discarded lemons.
No paper towels or mechanical hand drying device provided at handwash sink across from dishmachine.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated grease in kitchen in pizza prep area and ceiling tiles soiled with accumulated grease in same area. Wall soiled with an accumulation of a mold-like substance behind dishmachine. Accumulation of grease and food debris behind cook line and pizza ovens. Floors soiled along cove molding throughout establishment. Dust along wall to the right of the pizza ovens and behind pizza ovens.
Oct 20, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris. Accumulation of food debris on slicer blade guard.
Wall soiled with accumulated grease in kitchen in pizza prep area and ceiling tiles soiled with accumulated grease in same area. Wall soiled with an accumulation of a mold-like substance behind dishmachine. Accumulation of grease and food debris behind cook line and pizza ovens. Floors soiled along cove molding throughout establishment. Dust along wall to the right of the pizza ovens and behind pizza ovens.
Oct 19, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over potatoes in two door reach-in cooler to the right of the three compartment sink and raw beef portioned not in original commercial packaging stored above ready-to-eat food like mozzarella sticks not in original packaging in reach-in freezer to the right of the three compartment sink. Raw fish stored above prepared desserts not in original or sealed commercial packaging in reach-in freezer across from tea brewing station off dishmachine area. Operator stored correctly.
Rodent activity present as evidenced by rodent droppings found. Observed a total of 7 rodent droppings in establishment. - 4 rodent droppings to the left and right of reach-in freezer off dining area. - 3 rodent droppings under reach-in cooler off cook line in front of dishmachine area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris. Accumulation of food debris on slicer blade guard.
Handwash sink used for purposes other than handwashing. Observed cleaner bottle stored in handwash sink in dishmachine area. Employee moved.
No paper towels or mechanical hand drying device provided at handwash sink in dishmachine area. Employee stocked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above food and clean equipment in coffee area and to the right of the pizza make line cooler next to cans of sauce. Discussed with employee on proper storage of employee drinks.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine in an enclosed area outside. Operator moved and stored correctly.
Wall soiled with accumulated grease in kitchen in pizza prep area and ceiling tiles soiled with accumulated grease in same area. Wall soiled with an accumulation of a mold-like substance behind dishmachine. Accumulation of grease and food debris behind cook line and pizza ovens. Floors soiled along cove molding throughout establishment. Dust along wall to the right of the pizza ovens and behind pizza ovens.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.