GUILD
8602 UNIVERSAL BLVD, Orlando FL 32819 · 407-345-1511
Last inspected Jul 17, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./one flying insect at dish washing area/killed by manager immediately/
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Breakfast buffet smoked salmon does not identify contain raw or undercooked foods covered by the consumer advisory./asterisk added/
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed strawberries and blueberries stored over potato salad/walk in cooler.
Wet wiping cloth not completely stored in sanitizing solution between uses./bar sanitizing bucket/
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/rechecked 200ppm/
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/bar dish machine/feeding tube in wrong chemical bottle/rechecked chlorine 50ppm.
Raw animal food stored over/not properly separated from ready-to-eat food./raw eggs over liquid eggs/walk in cooler/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.gallon of milk cold holding at 44F/bar reach in cooler/insufficient ice/adding ice, rechecked 37F/
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./serving smoked salmon on breakfast buffet/sign posted/
Carbon dioxide/helium tanks not adequately secured./bar/
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./breakfast buffet plates and bowls/
Floor soiled/has accumulation of debris./small storage room across from walk in cooler.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./scramble egg mix cold holding at 50F, less than 4 hours/insufficient ice/moved to walk in cooler for temperature recovery.
Food-contact surface soiled with food debris, mold-like substance or slime./ice scoop blue holder interior soiled.
Carbon dioxide/helium tanks not adequately secured./bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./employee's coffee drink next to cleaned plate, bar/
In-use ice scoop stored on soiled surface between uses./blue container interior soiled.
Single-service articles improperly stored./box of foam cup on storage room floor.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./smoked salmon and raw shell eggs stored over ready to eat food in walk in cooler/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./smoked salmon (new buffet item) 55F at breakfast bar/less than 4 hours/manager adding to time plan immediately.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./serving smoked salmon (new item) at breakfast bar/signposted immediately/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided./apple at breakfast bar/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag on food tray/dish machine area/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./chef wearing a watch while preparing food.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing./ice dumped at bar hand sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./reduced oxygen packaging conducted on site for meat products.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information./some reduced oxygen packaging meat not labeled/kitchen reach in freezer.
Whole fruit displayed for self-service not wrapped and no utensils provided./red and green apples on breakfast buffet line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./planted on breakfast buffet bar.
Current Hotel and Restaurant license not displayed.
Single-service articles not stored inverted or protected from contamination./coffee filters, kitchen coffee station.
Trash receptacles not provided where needed in establishment./only trash receptacles on other side of the kitchen/
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./one flying insect at dish washing area/killed by manager immediately/
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded./salmon served undercooked/called representative immediately/emailed parasite destruction/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese 54F, butter 49F milk at bar 51F/all less than 4 hours/rechecked cheddar cheese 37F, butter 41F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/cut fruits, milk and half and half, all less than 4 hours.
No paper towels or mechanical hand drying device provided at handwash sink./kitchen and bar hand sinks/
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling tile missing./above cook line shelf.
Single-service articles improperly stored./tea and coffee filters/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.