GUILTY SEA PUB AND SPORTS BAR
301 GULF BLVD, Indian Rocks Beach FL 33785 · 727-361-2220
Last inspected Aug 7, 2026 · 8 visits since August 2023
JUL 24
MAY 25
OCT 25
MAY 26
AUG 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hard boiled eggs 47f, made on 7/25/2024, missed cooling window, discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Walk-in cooler shelves with rust that has pitted the surface.
Aug 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. #10 can Pizza sauce dented on seam. #10 can salsa dented on seam. Items to be discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw burger 46f, raw steak 48f, cooked chicken 47f, cooked brisket 48f, raw chicken 45f, cooked shrimp 46f, all located in reach in cooler #16. All items left in reach in cooler overnight.Repair called.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger 46f, raw steak 48f, cooked chicken 47f, cooked brisket 48f, raw chicken 45f, cooked shrimp 46f, all located in reach in cooler #16. All items left in reach in cooler overnight. Repair called.
No soap provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
No conspicuously located ambient air temperature thermometer in holding unit. Left line reach in.
No handwashing sign provided at a hand sink used by food employees.
Walk-in cooler shelves with rust that has pitted the surface.
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, Can opener blade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No soap provided at handwash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish area rack has shelving with rust.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked lobster in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink. Dish area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Hard boiled eggs 47f, made on 7/25/2024, missed cooling window, discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Cooked ribs stored under raw beef. Ribs moved.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hard boiled eggs 47f, made on 7/25/2024, missed cooling window, discarded.
No paper towels or mechanical hand drying device provided at handwash sink. Dish area hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Dish area.
In-use knife/knives stored in cracks between pieces of equipment.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ready to raw tuna stored over raw bacon on speed rack. Items moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter 78f, fry station- ice added now 56f, after 20 minutes. Line-Sliced tomatoes 50f, guacamole/diced tomatoes 49f, sliced cheese 49f, pico 50f, items put in reach in freezer now at 43f,
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Containers of produce stored on floor in walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment.
Opened employee beverage container in a cold holding unit with food to be served to customers. Item removed.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.