GUISADOS LA CUMBRE LLC
22176 ONEIDA AVE, Pt Charlotte FL 33952 · 941-286-8583
Last inspected May 29, 2026 · 8 visits since September 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Observed multiple containers inside the basin of handwash sink. Operator removed the containers.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over shredded cheese. Operator placed raw shell eggs on the bottom shelf of Reach in Cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Operator placed paper towels at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed no soap at handwash sink. Operator placed soap at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook pork not date marked at Reach in Cooler. Operator date marked the food items.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Operator placed paper towels at handwash sink.
No soap provided at handwash sink. Observed no soap at handwash sink. Operator placed soap at handwash sink.
Working containers of food removed from original container not identified by common name. Observed salt container not labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Observed spray bottle inside the handwash sink. Operator removed the spray bottle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken at Reach in Cooler. Operator switched the food items.
Handwash sink not accessible for employee use at all times. Observed multiple containers blocking the handwash sink. Operator removed the containers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage at Make Table. Operator removed the beverage from Make Table.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed rice in non-food grade bag at Reach in Freezer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.