GUISEPPES ITALIAN GRILL
840 INDIAN ST, Stuart FL 34997 · 772-631-3478
Last inspected Jan 28, 2026 · 8 visits since October 2023
APR 24
OCT 24
FEB 25
OCT 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw sausage and par cooked chicken at flip top reach in cooler at cook line. Operator removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025025598 | Feb 3, 2025 | Apr 14, 2025 | $200 |
| 2--2022051843 | Sep 7, 2022 | Nov 18, 2022 | $800 |
| 2--2022025356 | Apr 6, 2022 | Jun 16, 2022 | $400 |
| 2--2016017972 | Mar 25, 2016 | May 3, 2016 | $400 |
Inspection history
8 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Dented/rusted cans present. See stop sale. At storage area- approximately 3 dented cans of scungilli- see stop sale.
Spray bottle containing toxic substance not labeled. Chemical degreaser spray bottles not labeled- operator labeled.
Single-service articles not stored inverted or protected from contamination. Single service coffee filters on top of coffee machine not protected- operator stored properly.
Oct 29, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 28, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 2 employees drinking water on cook line while engaging in food preparation and handling clean food equipment without washing hands first.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw sausage and par cooked chicken at flip top reach in cooler at cook line. Operator removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at opened flip top cut lettuce (47F); cut cut Cole slaw (47F); ranch dressing (48F); sliced ham (49F)- cold holding per operator food no prepped or portioned today and left over night, out of temperature for more than 4 hours see stop sale. Commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at opened flip top cut lettuce (47F); cut cut Cole slaw (47F); ranch dressing (48F); sliced ham (49F)- cold holding per operator food no prepped or portioned today and left over night, out of temperature for more than 4 hours see stop sale.
Commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Food stored on floor of walk in freezer
No handwashing sign provided at a hand sink used by food employees.
Observed hand wash sink faucet handle soiled with grease, food debris, dirt, slime or dust.
Feb 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At cookline low boy, Raw shrimp stored over cooked potatoes. Advised operator of proper storage. Operator stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler, ROP tuna and mahi thawed. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, salad area flip top cooler, house made pizza sauce (49F - Cold Holding); sliced ham (46F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler approximately 3 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, cutting board with grooves. Not easily cleanable. Operator removed. Can opener visibly soiled. Operator removed to clean.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler, ROP tuna and mahi thawed. See stop sale.
Wall soiled with accumulated grease, food debris, and/or dust.
Oct 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 7 high priority.
7 High priority0 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, Raw chicken stored over pizza dough, Advised operator of proper storage, operator stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line reach in cooler low boy, Raw pooled eggs stored over raw fish. Advised operator of proper storage, operator stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler, 2 ROP of raw tuna thawed. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler, cut ham (47F - Cold holding), not prepared or portioned today. Operator stated product held overnight. See stop sale. At reach in cooler, House made marinara( 47F- Cold holding); hot dogs (45F - Cold Holding). Operator stated items held overnight. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler, diced tomatoes (47F - Cooling)@1:10 since 10:00, 45F @2:09; cut romaine lettuce (47F - Cooling)@1:32, since 10:00, 46F @ 2:12. housemade Caesar dressing (51F - Cooling)@1;28, since 10:00;, 51F @2:11; At this rate, products will not reach 41F. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler, cut ham (47F - Cold holding), not prepared or portioned today. Operator stated product held overnight. See stop sale. At reach in cooler, House made marinara( 47F- Cold holding); hot dogs (45F - Cold Holding). Operator stated items held overnight. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler, diced tomatoes (47F - Cooling)@1:10 since 10:00, 45F @2:09; cut romaine lettuce (47F - Cooling)@1:32, since 10:00, 46F @ 2:12. housemade Caesar dressing (51F - Cooling)@1;28, since 10:00;, 51F @2:11; At this rate, products will not reach 41F. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, housemade marinara (112F - Hot Holding);Operator stated item held for approximately 40 minutes prior to. Operator placed product on stove to reheat to 165F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler, 2 ROP of raw tuna thawed. See stop sale.
Apr 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over cooked Clams reach in cooler on cook line, raw veal over lettuce reach in cooler on cook line. Raw frog legs and raw shrimp over broccoli not in commercial packaging reach in freezer next to walk in cooler. Operator stored all products properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter added. Operator installed vacuum breaker.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handling employee expired as of 05/2023
Utensils in poor condition. Observed Broken scoop in flour bin, operator removed.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw in shell clams in net bag over cooked duck walk in freezer. Operator stored properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed No Vacuum breaker splitter added at mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for sanitizer bucket, Quat sanitizer at time of inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temperature dish machine at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked potatoes with no date mark at walk in cooler. Per operator, cooked on 10/24. Operator placed date stamp.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.