GULF BISTRO
15225 GULF BLVD, Madeira Bch FL 33708
Last inspected Sep 19, 2024 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heat treated sauce (49F - Cold Holding)on prep table, moved to cooler, discussed proper handling of preheated sauces
Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by cart, removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not properly dispensing sanitizer, operator set up triple sink, chlorine 100ppm
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on cook line
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Raw duck over mushrooms in cooler, order corrected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soup (66F - Cold Holding) on cook line
Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by cart with mixer, moved
Ice buildup in reach-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on cook line
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door to kitchen propped open
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over duck fat in reach in cooler, order corrected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spring mix (53F - Cold Holding), operator adjusted temp.
Handwash sink not accessible for employee use at all times. On cook line, blocked by cart with mixer, removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Escargot prepared 7/17, date added
Cardboard used to line food-contact shelves. Clean pans on cardboard lined shelves next to stove
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ice buildup in reach-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tong handle in cut vegetables, removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.