GULF HARBOUR GOLF & COUNTRY CLUB INC (WATERSIDE GRILLE)
14500 VISTA RIVER DRIVE, Fort Myers FL 33908 · 239.433.5111
Last inspected Jan 21, 2025 · 6 visits since September 2023
SEP 23
DEC 23
OCT 24
JAN 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cheese sauce 109F hot hold less than 4 hours. Operator added more hot water to steam well.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with lemons/limes at tiki bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes 46F cold hold, tuna salad 46F cold hold less than 4 hours. Operator called technician and turned down cooler.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as a dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at tiki bar. Operator placed paper towels at hand wash sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. Tiki bar.
Wet mop not stored in a manner to allow the mop to dry.
Oct 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on monitoring chlorine concentration. Operator changed sanitizer. from 12/08/24.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cheese sauce 109F hot hold less than 4 hours. Operator added more hot water to steam well.
Food-contact surface not smooth and easily cleanable. Observed can opener rusting.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line and outside bar.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on priming sanitizer. Operator primed sanitizer. Rechecked concentration at 100 ppm.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed santizer in 2nd sink. Operator drain sinks.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar. Educated operator on importance of having sign.
Standing water or very slow draining water in handwash sink at cook line.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on priming sanitizer. Rechecked concentration at 100 ppm.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar and restrooms.
Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. Operator placed employee beverage on bottom shelf.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.