Eat SafelyIn Florida
Home/Fort Myers/GULF HARBOUR YACHT AND COUNTRY CLUB FOOD TRUCK 1

GULF HARBOUR YACHT AND COUNTRY CLUB FOOD TRUCK 1

14500 VISTA RIVER DR, Fort Myers FL 33908 · 239.444.3646

Last inspected Feb 2, 2026 · 2 visits since September 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD4651731
Grade history
SEP 25
FEB 26
Worst finding on record
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed turkey slider 153F cooking. Cook placed turkey sliders back on grill. Rechecked temperature at 175F cooking.
High priority/03C-44-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findings
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed turkey slider 153F cooking. Cook placed turkey sliders back on grill. Rechecked temperature at 175F cooking.
High priority/03C-44-5/Corrected On-Site
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by trash container. Operator removed trash container.
Intermediate/31A-09-4/Corrected On-Site
No soap provided at handwash sink.
Intermediate/31B-03-4
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator has napkins at handwash sink.
Intermediate/31B-05-4/Corrective Action Taken
Show the remaining 1 finding ▾
Clean equipment/dishware/utensils stored next to handwash exposed to splash.
Basic/24-27-4
The state's own report →
Sep 10, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris. Hood filters.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.