GULF STREAM BATH & TENNIS CLUB
925 N OCEAN BLVD, Delray Beach FL 33483 · 561.272.2101
Last inspected Apr 14, 2026 · 6 visits since October 2023
FEB 24
DEC 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.... pickle cabbage prepped date 4/2/25, bacon jam prepped 4/2/25 in reach in cooler. See stop sale. Employee discarded food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation......home made ranch was prepped date marked 4/02 and used by date 4/12 at reach in cooler. See stop sale. Employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...home made ranch was prepped date marked 4/02 and used by date 4/12 at reach in cooler
Clams tags not marked with last date served.
Clams, oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Show the remaining 1 finding ▾
Food stored on floor.... fruits pomegranate, muffins, some other food boxes stored on floor at both walk in freezer. Employee properly stored
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored...all purpose cleaner spray bottles stored with cleaned pan, pot at kitchen. Employee removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cheese sauce wrong expired date( over 7 days ). Chef corrected date marked.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate0 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...... raw poke tuna above cut cabbage in reach in cooler. Chef properly stored.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.... pickle cabbage prepped date 4/2/25, bacon jam prepped 4/2/25 in reach in cooler. See stop sale. Employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.... pickle cabbage prepped date 4/2/25, bacon jam prepped 4/2/25 in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...roasted garlic in oil 47F, pickle cabbage 49F in reach in cooler at kitchen, food not prepared or portion today, food being held more than 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...roasted garlic in oil 47F, pickle cabbage 49F in reach in cooler at kitchen, food not prepared or portion today, food being held more than 4 hours. Stop sale issue. Chef discarded food.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Cooked and cooling chicken breast 56F, ambient cooling cut melon 46F in reach in cooler at kitchen. Took another temperature about 30 minutes after temperature was chicken breast 57F, cut melon 47F. Per chef food was cooked and less than 4 hours. Chef voluntarily discarded food. Cooler not capable maintain proper temperature according to food code.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade. Employee removed.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Establishment vacuum packaged raw beef and cooked chicken. No waiver available. Beef was dated 11/28 and cooked chicken no date mark
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Establishment vacuum packaged raw beef and cooked chicken. No waiver available. Beef was dated 11/28 and cooked chicken no date mark. See stop sale.
Recent oyster tags not marked with last date served. Chef corrected the last days served and marked tags.
Multiple employee beverage containers on food preparation tables in kitchen prep area and expo line. Operator removed.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....home made pesto in walk in cooler. Person in Charge not aware when food was prep..... Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information....Some cooked food vacuum package without labeled and date marked.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information....Some cooked food vacuum package without labeled and date marked. Stop sale issue.Person in Charge discarded food.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of measuring tools.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....home made pesto in walk in cooler. Person in Charge not aware when food was prep. Stop sale issue. Discarded food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.