GULF STREAM GOLF CLUB
2401 N OCEAN BLVD, Gulf Stream FL 33483 · 561.278.0392
Last inspected Apr 14, 2026 · 7 visits since January 2024
APR 24
DEC 24
MAY 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Ant crawling in food containers in cornmeal, peanuts, black pepper by the handwashing sink. Employee discarded food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 6 high priority.
6 High priority5 Intermediate4 Basic
What the inspector wrote — 15 findingsThe state's own report →
Ant crawling in food containers in cornmeal, peanuts, black pepper by the handwashing sink. Employee discarded food.
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again.... vacuum packaging fish, chicken, ground sausage, raw veal, meatballs, marinated pork chop, lamb, sous vide chicken etc. in walk in cooler and walk in freezer. Stop sale issue. Employee discarded food.
Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants...vacuum packaging fish, chicken, ground sausage, raw veal, meatballs, marinated pork chop, lamb, sous vide chicken without date marked and time marked etc. in walk in cooler and walk in freezer.
Show the remaining 11 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....turkey gravy date marked 4/7 at walk in cooler. See stop sale. Employee discarded
Stop Sale issued due to food not being in a wholesome, sound condition.... Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again.... vacuum packaging fish, chicken, ground sausage, raw veal, meatballs, marinated pork chop, lamb, sous vide chicken etc. in walk in cooler and walk in freezer....Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program...sous vide chicken in walk in cooler without date and time marked at walk in cooler.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....turkey gravy date marked 4/7 at walk in cooler.
Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program...sous vide chicken in walk in cooler without date and time marked at walk in cooler. Stop sale issue. Employee discarded food.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade. Employee cleaned.
No paper towels or mechanical hand drying device provided at handwash sink...middle handwashing sink at kitchen.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants...vacuum packaging fish, chicken, ground sausage, raw veal, meatballs, marinated pork chop, lamb etc. in walk in cooler and walk in freezer.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice bucket by the ice machine. Employee removed.
Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of ice machine.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.... vacuum packaging fish, chicken, ground sausage, raw veal, meatballs, marinated pork chop, lamb etc. in walk in cooler and walk in freezer. Stop sale issue. Employee discarded food.
Working containers of food removed from original container not identified by common name.... cornmeal, peanuts, black pepper by the handwashing sink at prep station.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants.
Shell eggs in use or stored with cracks or broken shells in pastry reach in cooler next, chef discarded.
Stop Sale issued due to food not being in a wholesome, sound condition.... Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information....cut melon in vacuum packaged without time marked. Chef discarded food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 54F in tall true reach in cooler next to window at kitchen. Food not prepped or portion today, food being held less than four hours, employee removed food to walk in cooler.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information....cut melon in vacuum packaged without time marked. Chef discarded food.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade, employee cleaned.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice bucket, chef removed.
Cleaned and sanitized equipment or utensils not properly stored....ice bucket on floor by the ice machine, ice scoop stored directly top of ice machine. Chef removed those to washed.
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled...all purpose cleaner spray bottle. Chef labeled
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...... beef vegetable soup date 2/2/24 at walk in cooler. Apple bacon chutney 12/3 in tall reach in cooler. See stop sale. Employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...... beef vegetable soup date 2/2/24 at walk in cooler. Apple bacon chutney 12/3 in tall reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...quinoa, cheeses, ham, cut tomatoes, pasta, boiled eggs, arugula all at between 45-50F in flip top cold table at pantry station. Chef not determined how long food being out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...quinoa, cheeses, ham, cut tomatoes, pasta, boiled eggs, arugula all at between 45-50F in flip top cold table at pantry station. Chef not determined how long food being out of temperature. Stop sale issue. Employee discarded food.
Handwash sink not accessible for employee use at all times....blocked by moving cart at dishwashing area. Employee removed cart
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants....sous vide chicken and pork at walk in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....gazpacho was prepped two days ago at walk in cooler. Employee date marked
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe with cooked salmon.
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw nova salmon above cooked shrimp. Operator placed on lower shelf.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observe dishwasher handling dirty dishes and without washing hands handling clean dishes.
Stop Sale issued due to food not being in a wholesome, sound condition. Observe with cooked salmon in Rop.
Mar 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority6 Intermediate1 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over berries in reach in cooler at pantry. Operator reversed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke bowl on menu containing raw tuna not identified. Operator printed new menu, during the inspection, stating "Raw Tuna".
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Raw oysters offered on weekends. Emailed oyster advisory. Operator printed and displayed.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving raw/ undercooked tuna, steaks and burgers. Emailed consumer advisory. Operator printed and displayed on the wall next to bar.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package tilapia 37°F, tuna 37°F in walk in cooler. Operator removed package.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.