GULFPERK COFFEE BAR
3107 BEACH BLVD S, Gulfport FL 33707
Last inspected May 21, 2025 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License Expired 2-1-2024. Operator renewed license
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License Expired 2-1-2024. Operator renewed license
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F - Cold Holding); salmon (47F - Cold Holding) egg bites (47F - Cold Holding) Manager moved items to freezer. Salmon 42F - Egg bites 37F - Butter 42F
Handwash sink used for purposes other than handwashing. Employee dumped dirty water in hand sink. Spoke to manager and employee explaining hand sinks are only for washing hands.
Bowl or other container with no handle used to dispense food. Plastic cup in mints front counter area. Employee removed plastic cup.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water. Employee removed water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back area soiled with food debris.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from bathroom and placed gloves on with no secondary hand wash to cut avocados.
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored on top of oranges in reach in cooler. Manager moved eggs to bottom shelf in stand up cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line: (52F - Cold Holding); skim milk (50F - Cold Holding); butter (54F - Cold Holding); sliced cheese (45F - Cold Holding); cream cheese (45F - Cold Holding); ham (47F - Cold Holding); smoked salmon (47F - Cold Holding); cut tomatoes (52F - Cold Holding) Employee moved items to reach in freezer. Temperatures taken again. Skim milk 40 F, butter 43 F, sliced cheese 40 F, cream cheese 40 F, smoked salmon 42 F, cut tomatoes 43 F.
Food-contact surface soiled with food debris, mold-like substance or slime. Coffee machine nozzles food like debris substances. Cutting board on front line soiled with food like substance.
Handwash sink not accessible for employee use at all times. Bucket of chemicals and trash can in front of hand sink next to triple sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind front counter has mold like substance.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler at front line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoons next to coffee machine in standing water at 75 degrees Fahrenheit. Employee removed water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave food like substance. Oven in back room food like substance debris.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Iced tea packaged on site lacks date product was packaged.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.