GULFPORT BREWERY
3007 BEACH BLVD S, Gulfport FL 33707 · 727-954-4109
Last inspected Jul 21, 2026 · 13 visits since December 2023
FEB 25
SEP 25
OCT 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 live fly in kitchen not landing on any food contact surfaces. 3 live flies behind bar near beer taps Operator killed all, cleaned and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025081110 | Oct 22, 2025 | Dec 11, 2025 | $200 |
Inspection history
13 visits, newest first
Jul 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anastasia Elliot food handler certificate 4/12/23
Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline grooved
Jul 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects found 1 live fly near bar seating 1 live fly in kitchen near 3 compartment sink 1 live fly behind bar near beer taps 1 live fly in restroom near walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anastasia Elliot food handler certificate 4/12/23
Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline grooved
Jul 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 6 high priority.
6 High priority3 Intermediate2 Basic
Show 11 findings ▾
Live, small flying insects found 1 live fly near bar seating 1 live fly in kitchen near 3 compartment sink 1 live fly behind bar near beer taps 1 live fly in restroom near walk in cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced Capicola in walk in cooler date marked 6/24, sliced turkey in walk in cooler date marked 6/26
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced Capicola in walk in cooler date marked 6/24, sliced turkey in walk in cooler date marked 6/26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler- Sliced turkey (47F - Cooling, Retemped at 43F); sliced Swiss cheese (46F - Cooling Retemped at 43F) In walk in cooler- Cooked chicken (45F - Cold Holding, Retemped at 43F); cooked shrimp (44F - Cold Holding, Retemped at 43F); boiled peanuts (45F - Cold Holding, Retemped at 43F); sliced turkey (45F - Cold Holding, Retemped at 43F) Walk in cooler has ambient temperature of 45F. Some foods are still in temp, and operators took temp log of 35F ambient at 12PM. They are doing inventory and have been in and out of the walk in a lot today. Called a technician out to make sure cooler is working properly. Operator moved items to different cooler to cool while waiting for walk in to cool or be repaired. Repairman came and after door had been closed for a while the ambient temperature started to drop.
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Melted butter on cookline not time marked, operator said it went out at 11AM. it's 4PM now. Stop sale issued.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Melted butter on cookline not time marked, operator said it went out at 11AM. it's 4PM now. Stop sale issued.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained
No paper towels or mechanical hand drying device provided at handwash sink. -behind bar Operator put out paper towels
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anastasia Elliot food handler certificate 4/12/23
Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline grooved
Dead roaches on premises. 1 dead roach on floor near bar Operator cleaned up
Dec 5, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 28, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects found 1 live fly in kitchen not landing on any food contact surfaces. 3 live flies behind bar near beer taps Operator killed all, cleaned and sanitized the area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor tiles missing and/or in disrepair. Cracked floor tiles throughout kitchen.
Oct 27, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects found 1 live fly in kitchen not landing on any food contact surfaces. 3 live flies behind bar near beer taps Operator killed all, cleaned and sanitized the area.
Accumulation of black/pink mold-like substance in the interior of the ice machine behind bar.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor soiled/has accumulation of debris in walk in cooler.
Floor tiles missing and/or in disrepair. Cracked floor tiles throughout kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink soiled and stained with black mold-like substance.
Oct 22, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm, retested at 50PPM)
Live, small flying insects found 1 live fly in kitchen not landing on any food contact surfaces. 3 live flies behind bar near beer taps Operator killed all, cleaned and sanitized the area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in walk in cooler stored over deli meats. Operator moved to lower shelf.
Accumulation of black/pink mold-like substance in the interior of the ice machine behind bar.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed. Operator put out current license.
Dead roaches on premises. 3 dead roaches on floor under shelf used for chemical storage in shed out back. Operator cleaned and sanitized area.
Floor soiled/has accumulation of debris in walk in cooler.
Floor tiles missing and/or in disrepair. Cracked floor tiles throughout kitchen.
Food stored on floor. Containers of chips and olive oil stored on kitchen floor. Operator moved off floor.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink soiled and stained with black mold-like substance.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm, retested at 100PPM)
Sep 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Live, small flying insects found 1 live fly found by hand wash sink in bar area. Operator killed, cleaned and sanitized the area. 1 live fly in kitchen landing on cutting board. Operator removed and sanitized cutting board.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked shrimp (45F - Cold Holding); cooked ground beef (45F - Cold Holding); hot dogs (45F - Cold Holding); cut lettuce (50F - Cold Holding); shredded cheddar cheese (50F - Cold Holding). From deli cooler opposite the oven.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp (45F - Cold Holding); cooked ground beef (45F - Cold Holding); hot dogs (45F - Cold Holding); cut lettuce (50F - Cold Holding); shredded cheddar cheese (50F - Cold Holding). Stop sale issued on all items.
Handwash sink used for purposes other than handwashing. Hand wash sink in bar are had sponge, wiping cloth, and bar drain rack stored on it. Operator moved items.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator restocked.
Accumulation of black/pink mold-like substance in the interior of the ice machine in bar area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling soiled with accumulated food debris, grease, dust in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In bar area touching wine glasses.
Equipment in poor repair. Cooler door gaskets in deli cooler opposite the oven are not fully attached; unit not properly cold holding food.
Floor soiled/has accumulation of debris throughout kitchen and walk in cooler.
Floor tiles missing and in disrepair. Cracked tiles throughout kitchen and a missing tile next to cold holding unit across from oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood ventilation system soiled with dust Wood behind 3 compartment sink soiled with accumulation of lack mold like substance/debris.
Two Soiled dry wiping cloths in use on cutting board in kitchen. Operator removed.
Unwashed fruits/vegetables stored over ready-to-eat food in walk in cooler. Operator moved items below ready to eat food.
Wall soiled with accumulated grease, food debris, and/or dust behind hot holding area and above kitchen expo widow
Feb 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained with food debris.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks outside not secured.
Current Hotel and Restaurant license not displayed. Expired 2-1-2025. Employee printed current license.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in back kitchen, not landing on any food or food contact surfaces. 1 live fly in dining room area. Not landing on any food or food contact surfaces.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (70F - Cold Holding). Emailed operator procedures for time as a public health.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Manager place towels
No soap provided at handwash sink. No soap at hand sink on cook line. Manager refilled soap.
Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
Spray bottle containing toxic substance not labeled. Spray bottle at bar area not labeled. Employee labeled bottles chemicals.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven pressure soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.
Plumbing system in disrepair in walk-in cooler.
Feb 28, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (56F - Cold Holding). Employee placed in walk-in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm. Employee changed bucket chlorine 50pmm.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee placed paper towels.
Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
Bowl or other container with no handle used to dispense food. Plastic scoop in salsa with no handle. Employee removed item.
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dish with soap and water. Manager set up 3 compartment sink.
Food being prepared outside. Employee cooking Brussels spouse outside on a flat top grill with no cover. Grill is against a wall building, employee prepping cases of chicken,fish and steak outside on a table out back area of restaurant. Employee moved all cases of food in walk-in cooler
Food not stored at least 6 inches off of the floor. Gallons of oil on floor. Employee moved items off floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris.
No copy of latest inspection report available.
Time/temperature control for safety food thawed in an improper manner. Case of Steak, chicken, Salmon left on prep table for thawing. Manager moved items to walk-in.
Jan 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched inside of trash can with one gloved hand and one bare hand. Employee proceeded to tamp trash down after removing glove and put flat bread pizza in oven with bare hands without first washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (70F - Cold Holding) Manager moved into walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen: fresh garlic/oil (100F - Hot Holding) Manager put on cook top.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing out back area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have stains on them in kitchen area.
Current Hotel and Restaurant license not displayed.
Dumpster overflowing garbage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above sandwich press.
Food not stored at least 6 inches off of the floor. Gallon of oil on floor out back area.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bowl or other container with no handle used to dispense food. Plastic cup in corn salad. Removed plastic cup.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink bottle on top of prep table. Employee removed drink bottle.
In-use knife/knives stored in cracks between pieces of equipment. Knife in between coolers. Employee moved knife.
In-use wet wiping cloth/towel used under cutting board. Towel under cutting board on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven presser soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.