GULFSIDE GRILL
6000 GULF BLVD, St.Pete Beach FL 33706
Last inspected Apr 14, 2026 · 7 visits since November 2023
APR 24
FEB 25
JUN 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor area(s) covered with standing water. Bar area.
Food stored on floor. Cooking oil.
Opened employee beverage container in a cold holding unit with food to be served to customers. Removed.
Dec 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Ran three cycles.
Stop Sale issued due to food not being in a wholesome, sound condition. 10 each raw grouper still in cryovac package. All items discarded.
Ceiling tile missing. Above air conditioner.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 each grouper.
Food stored on floor. Cooking oil stored on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooks line.
Jun 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Panini press soiled with burnt on food debris, soda Fontaine nozzle area soiled with black mold like debris,
Food stored on floor. Container of oil on the floor in rear prep room. Employee moved oil to shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of microwave in server station soiled with food debris, oven on cook line soiled interior.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching toasted bread with bare hands. Educated employee and they discarded toast and washed hands and put on gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on deli reach in coolers on prep line, soda fountain nozzle area soiled in server station area,
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked 2-8 no date mark. Employee dated wings.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin soiled with black mold like debris. Employee cleaned area during inspection.
Bowl or other container with no handle used to dispense food. Bowl to portion in potatoes in reach in freezer on cook line. Employee removed bowl.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on cutting board in use for toast. Employee removed drink.
Floor area(s) covered with standing water. Standing water on floors with wet towels to mop up water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor on toaster oven soiled, interior of microwave wave soiled in wait station area,
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves no hand wash when going from touching personal phone. Educated employee and she washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line deli reach in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Em0loyee drink on shelf over pita bread and toasters.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pork in reach in cooler in prep area. Employee moved eggs to lower shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting Howard's stained on deli reach in cooler on cook line, slicer blade and guard soiled with food debris last used 11-26.
Cutting board has cut marks and is no longer cleanable. Cutting boards have cut marks on deli reach in cooler.
Food stored on floor. Containers of oil on floor in rear prep area.
In-use knife/knives stored in cracks between pieces of equipment. Knife in between coolers. Employee removed knife.
In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting boards. Employee removed wet cloths.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with burnt on food debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.