GULFSTREAM OCEAN GRILL
925 N OCEAN BLVD, Delray Beach FL 33483 · 561.272.2101
Last inspected Apr 14, 2026 · 6 visits since October 2023
FEB 24
DEC 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....butter milk ranch date marked 10/10/ 25 in walk in cooler. See stop sale issue. employee discarded food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023062708 | Oct 25, 2023 | Nov 20, 2023 | $200 |
Inspection history
6 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... Ham 50F, pastarami 46F, mozzarella cheese 51F, slice cheese 51F, tuna salad 48F, veggie hash 46F, mango salsa with sauté onion 50F in flip top reach in cooler across from flat grille and cooked shrimp 50F in flip top reach in cooler next to fryer at kitchen. Food not prepped or portioned today, food being held less than 4 hours. Chef time marked on food.
Clams tags not marked with last date served.
Handwash sink not accessible for employee use at all times...blocked by moving cart. Chef removed.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
Show the remaining 3 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked....beef chili in reach in cooler. Employee date marked.
Clean utensils Knives stored between reach in cooler at kitchen. Employee removed.
Unwashed fruits/vegetables stored with ready-to-eat food...avocado with stickers stored with cut avocado, ham, cheese in reach in cooler. Employee removed avocado.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher handled dirty dishes to wash and then handled cleaned dishes. Employee washed hands after discussion.
Non-food grade paper/paper towel used as liner for food container in cheeses, potstickers wrapped with paper towels in reach cooler. Employee removed paper towel.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....butter milk ranch date marked 10/10/ 25 in walk in cooler. See stop sale issue. employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....butter milk ranch date marked 10/10/ 25 in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut melon 54F in expo line at kitchen, cooked shrimp 46F in reach in cooler next to fryer at kitchen. Food not prepped or portico today, food being held less than an hour, employee time marked, shrimp removed to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade. Employee cleaned
Handwash sink not accessible for employee use at all times....blocked by utility cart at kitchen. Employee removed cart.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked..... gazpacho prepped 10/23/25 and indicated food use until 11/13/25 which is use more than 7 days. Employee corrected date marked on 10/29/25
Working containers of food removed from original container not identified by common name...nuts at salad station. Employee labeled.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...raw salmon above cooked lamb shanks at tall reach in cooler. Chef properly stored
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....lamb shanks 49F, lemon caper sauce 44 F in bottom shelf at tall reach in cooler, food not prepped or portion today, food being held less than 4 hours, chef removed food to walk in cooler.
Toxic substance/chemical improperly stored....multi purpose cleaner spray bottle on prep table whit prepping ham. Chef removed cleaner spray bottle.
Food thermometer(s) not calibrated according to manufacturer's specifications...stock on the one place.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade. Employee cleaned.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...wrong date in soups in walk in cooler. Employee properly date marked
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler at pastry station. Employee removed food.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict with poached eggs not identified. Operator reprinted menu disclosing poached eggs during the inspection.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed advisory to chef. Chef printed advisory and displayed on wall.
Recent oyster tags not marked with last date served. Chef corrected the last days served and marked tags.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...carrot ginger dressing date marked 10/18/23 at walk in cooler. Cooked Chicken date marked 10/12/23, Cheese sauce 10/14/23, pasta 10/13/23 in reach cooler across from stove at kitchen. Stop sale issue. Discarded food at time of inspection
Stop Sale issued due to food not being in a wholesome, sound condition.... carrot ginger dressing date marked 10/18/23 at walk in cooler. Cooked Chicken date marked 10/12/23, Cheese sauce 10/14/23, pasta 10/13/23 in reach cooler across from stove at kitchen...... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....egg wash, marinara sauce, French toast batter, white egg wash, horse radish cream no date marked, Person in Charge not aware how long ago food was prep or cooked.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 52°, milk 55°, hummus 53° in reach in cooler at beverage station. Food being held more than 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 52°, milk 55°, hummus 53° in reach in cooler at beverage station. Foid not prep or portion today.Food being held more than 4 hours. Stop sale issue. Discarded food at time of inspection.
'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of measuring tools.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....egg wash, marinara sauce, French toast batter, white egg wash, horse radish cream no date marked, Person in Charge not aware how long ago food was prep or cooked. Stop sale issue. Discarded food at time of inspection.
Carbon dioxide/helium tanks not adequately secured.by the soda dispenser. Secured at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.