GUNTUR KITCHEN
525 S RONALD REAGAN BLVD STE 145, Longwood FL 32750 · 407-342-5696
Last inspected Mar 13, 2026 · 8 visits since September 2023
FEB 24
SEP 24
MAR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. - 1 on floor at prep table - 4 on counter below pressure cooker - 8 in cabinets below wok system - 2 on glue trap below prep station - 2 inside box of robo coupe accessories - 2 on floor below broken sandwich cooler. - 12 on gasket of broken three door cooler __ Total 31 live roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026004339 | Sep 25, 2025 | Apr 27, 2026 | $200 |
Inspection history
8 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. - both handwash sinks in kitchen
Handwash sink used for purposes other than handwashing. - hose connected to hand wash sink
Bowl or other container with no handle used to dispense food. - plastic bowl no no handle used to scoop bulk rice
Cutting board has cut marks and is no longer cleanable. - at cookline grooved and stained
Show the remaining 5 findings ▾
Food stored on floor. - bag onions
Stored food not covered. - opened bag of rice at dry storage
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Working containers of food removed from original container not identified by common name. - container of sugar
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. - 15 gal LP tanks used with floor mounted burner. Operator moved outside.
Oct 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. - 1 on floor at prep table - 4 on counter below pressure cooker - 8 in cabinets below wok system - 2 on glue trap below prep station - 2 inside box of robo coupe accessories - 2 on floor below broken sandwich cooler. - 12 on gasket of broken three door cooler __ Total 31 live roaches
Sep 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. - 1 on floor at prep table - 4 on counter below pressure cooker - 8 in cabinets below wok system - 2 on glue trap below prep station - 2 inside box of robo coupe accessories - 2 on floor below broken sandwich cooler. - 12 on gasket of broken three door cooler __ Total 31 live roaches
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - apricot delight (46F - Cold Holding); - vada (yogurt) (44F - Cold Holding) Observed at front counter cooler. Operator states prepared less than 4 hours ago. Operator moved to freezer for expedited cooling
Ceiling tile missing. - at storage room
Dead roaches on premises. - 2 inside broken sandwich cooler. - 2 on glue trap below prep table
Floor area(s) covered with standing water. - around door at walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - accumulation of old food debris on counter below pressure cooker. - interior of broken sandwich cooler
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken curry (128F - Hot Holding); - rice (128f-134fF - Hot Holding) Operator turn up temperature setting
Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk rice
Food stored on floor. - various items on floor at dry storage room
Stored food not covered. - bulk grains in dry storage
Sep 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors. - back door
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken at reach in cooler at cooks line
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelves of walk in cooler
Equipment in poor repair. Gaskets around door of walk in freezer
Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by hand wash sink at cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on shelving and around door at walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar and flour at dry storage area
Water leaking from pipe and/or faucet/handle. Faucet at triple sink
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Pesticide/insecticide stored on a case of single service items
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over battered and cooked chicken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler cut cabbage (46F - Cold Holding); cooked chicken (45F - Cold Holding); ambient temperature (41F - ambient ) operator states door was open during prep, operator to monitor food temperatures
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the 3 compartment sink
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Battered chicken
Building components, attachments or fixtures in poor repair. Freezer door heater is not functioning and the door will freezer shut. Operator uses a sharping steel to pry the door open. Damage to the door and fram present
Dead roaches on premises. 1-Under the line hand sink 1-dead in a glue board
Food stored on floor. Water, oil, stored on the floor Food orders stored in a container on the floor
Outer openings not protected with self-closing doors.
Single-service articles not stored inverted or protected from contamination. Forks
Time/temperature control for safety food thawed in an improper manner. Portioned Beef on the range thawing at room temperature
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.