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GURU'S PIZZA 786

7806 FRONT BEACH RD, Panama City Beach FL 32407 · 8505885055

Last inspected Apr 6, 2026 · 5 visits since June 2024

Licence typeRestaurant
Seats96
Risk levelRisk Level 2
LicenceSEA1304588
Grade history
JUN 24
APR 25
JUL 25
AUG 25
APR 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
6--2021019319Oct 1, 2020Jun 24, 2021$160

Inspection history

5 visits, newest first

Apr 6, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Build up on can opener blade. Operator sent can opener to dish area.
Intermediate/22-02-4/Corrective Action Taken
Ice build up around walk-in freezer door.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler gasket
Basic/23-03-4/Repeat Violation
Aug 13, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No soap provided at handwash sink in dish area.
Intermediate/31B-03-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Indian pizza sauce in walk-in cooler, per manager sauce made 8-11-25, not date marked by 8-13-25.
Intermediate/02C-02-5
Ceiling/ceiling tiles and walls dusty/discolored in kitchen.
Basic/36-34-5
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on top shelf of 2 door reach in, and not identified as employee food.
Basic/08B-49-4
Ice buildup around walk-in freezer door.
Basic/14-69-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Mango Lassi in front counter self serve reach in cooling missing name/address of establishment and date packaged.
Basic/02D-03-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler gaskets. Exterior of dough bins in walk-in cooler soiled.
Basic/23-03-4/Repeat Violation
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Dishes stored in dish area hand wash sink. Dishes removed at time of inspection.
Intermediate/31A-11-4/Corrected On-Site
Ceiling tiles dusty and discolored in kitchen.
Basic/36-34-5
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Mango lasi in customer reach in by register.
Basic/02D-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza proofing trays soiled. Walk-in cooler handle soiled. Mold like substance on sheet pan in walk-in cooler.
Basic/23-03-4/Repeat Violation
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Dish stored in dish area handwash sink.
Intermediate/31A-11-4
Cove molding at floor/wall juncture broken/missing near back door.
Basic/36-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves.
Basic/23-03-4
Plumbing system in disrepair. Urinal out of hour in men's room.
Basic/29-08-4
Jun 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice and cooked chicken wings. Operator moved eggs to bottom.
High priority/08A-05-6/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Single-service articles not stored inverted or protected from contamination. Plastic utensils on cook line and on buffet not inverted. Manager inverted items at time of inspection.
Basic/25-06-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.