GUSO'S LATIN GRILL
2645 NW 79 AVE, Miami FL 33122 · 305.418.1970
Last inspected Jul 27, 2026 · 7 visits since July 2023
5 inspections trending down, 20 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed produce
Food-contact surface soiled with food debris, mold-like substance or slime. Observed top of prep table soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
machine exterior soiled. Observed on top of the oven soiled.
Show the remaining 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Observed ceiling missing throughout the kitchen area.
Floor soiled/has accumulation of debris. Observed floor behind equipments soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside inside the oven with heavy soiled,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of kitchen equipments soiled.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed reach in freezer located in the front counter area interior soiled.
Storage shelves with rust that has pitted the surface. Observed kitchen storage shelves with rust that has pitted the surface
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside of the walk in cooler shelves with rust that has pitted the surface
Working containers of food removed from original container not identified by common name. Observed sugar container located in the front counter area.
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Container of medicine improperly stored. Observed cream for burned inside of the reach in freezer
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up paper from the floor, and preparing food. Coached employee on washing hands procedure. Employee washed hands.
Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink used as a dump sink.
No soap provided at handwash sink. At the back area handwashing sink. Operator put soap container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled.
No handwashing sign provided at a hand sink used by food employees. At the back area hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, under charbroiled gr soil.
Old labels stuck to food containers after cleaning. Observed sugar container a clean plastic container with an old label.
Storage shelves with rust that has pitted the surface.
Stored food not covered. Observed sugar container sugar container not covered at front counter area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Located next to the three compartment sink.
Ceiling tile missing. Throughout the kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas in standing water in the kitchen area
Insect control device installed over food preparation area. Observed an insect control device installed over oven, prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves with heavy grease.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen area soiled.
Working containers of food removed from original container not identified by common name. Observed sugar container not label located at the front counter area, Observed a container with margarine not labeled.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Container of medicine improperly stored. Observed a container of vitamins stored in the walk in cooler next to cooked potatoes.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel on the kitchen hand washing sink.
Ceiling tile missing. Throughout the kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the front counter reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
Old labels stuck to food containers after cleaning. Observed a clean pan with old label on top of the three compartment sink.
Reach-in cooler/ walk in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves with accumulation of soil residues
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rusted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Throughout the kitchen area.
Hole in or other damage to wall/ door. Observed hole on kitchen door.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Observed a container of aloe Vera inside of the reach freezer. Employee disposed container.
Handwash sink used for purposes other than Front counter handwashing use as dump sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Observed no drop ceiling in the kitchen area.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned oven.
Stored food not covered. Observed rice no covered located in the back area
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw tilapia
Ceiling tile missing. Observed no drop ceiling in the kitchen area.
Equipment in poor repair. Observed glass door cooler no in use located in the front counter area.
In-use wet wiping cloth/towel used under cutting board.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted out.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.