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Home/Miami/GUSO'S LATIN GRILL

GUSO'S LATIN GRILL

2645 NW 79 AVE, Miami FL 33122 · 305.418.1970

Last inspected Jul 27, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats33
Risk levelRisk Level 2
LicenceSEA2327027
Grade history
JUL 24
DEC 24
JUL 25
NOV 25
JUL 26
▲ GETTING WORSE

5 inspections trending down, 20 points off where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate10 Basic
What the inspector wrote — 13 findings
Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed produce
High priority/08A-04-5
Food-contact surface soiled with food debris, mold-like substance or slime. Observed top of prep table soiled.
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Intermediate/16-37-1
machine exterior soiled. Observed on top of the oven soiled.
Basic/23-01-4
Show the remaining 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Ceiling tile missing. Observed ceiling missing throughout the kitchen area.
Basic/36-36-4
Floor soiled/has accumulation of debris. Observed floor behind equipments soiled.
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside inside the oven with heavy soiled,
Basic/22-08-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of kitchen equipments soiled.
Basic/23-03-4/Repeat Violation
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed reach in freezer located in the front counter area interior soiled.
Basic/22-16-4
Storage shelves with rust that has pitted the surface. Observed kitchen storage shelves with rust that has pitted the surface
Basic/14-33-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside of the walk in cooler shelves with rust that has pitted the surface
Basic/14-17-4/Repeat Violation
Working containers of food removed from original container not identified by common name. Observed sugar container located in the front counter area.
Basic/02D-01-5/Repeat Violation
The state's own report →
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed cream for burned inside of the reach in freezer
High priority/41-07-4
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up paper from the floor, and preparing food. Coached employee on washing hands procedure. Employee washed hands.
High priority/12A-29-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink used as a dump sink.
Intermediate/31A-11-4
No soap provided at handwash sink. At the back area handwashing sink. Operator put soap container.
Intermediate/31B-03-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
Basic/36-34-5/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled.
Basic/22-08-4
No handwashing sign provided at a hand sink used by food employees. At the back area hand washing sink.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, under charbroiled gr soil.
Basic/23-03-4/Repeat Violation
Old labels stuck to food containers after cleaning. Observed sugar container a clean plastic container with an old label.
Basic/16-46-4
Storage shelves with rust that has pitted the surface.
Basic/14-33-4
Stored food not covered. Observed sugar container sugar container not covered at front counter area.
Basic/08B-12-5
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Basic/14-17-4/Repeat Violation
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.
Basic/02D-01-5
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No paper towels or mechanical hand drying device provided at handwash sink. Located next to the three compartment sink.
Intermediate/31B-02-4
Ceiling tile missing. Throughout the kitchen area.
Basic/36-36-4/Repeat Violation
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas in standing water in the kitchen area
Basic/10-07-4
Insect control device installed over food preparation area. Observed an insect control device installed over oven, prep table.
Basic/35B-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves with heavy grease.
Basic/23-03-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Basic/14-17-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen area soiled.
Basic/36-27-5
Working containers of food removed from original container not identified by common name. Observed sugar container not label located at the front counter area, Observed a container with margarine not labeled.
Basic/02D-01-5
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed a container of vitamins stored in the walk in cooler next to cooked potatoes.
High priority/41-07-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel on the kitchen hand washing sink.
Intermediate/31B-02-4
Ceiling tile missing. Throughout the kitchen area.
Basic/36-36-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the front counter reach in freezer
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
Basic/23-03-4
Old labels stuck to food containers after cleaning. Observed a clean pan with old label on top of the three compartment sink.
Basic/16-46-4
Reach-in cooler/ walk in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves with accumulation of soil residues
Basic/22-16-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rusted.
Basic/14-17-4
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Ceiling tile missing. Throughout the kitchen area.
Basic/36-36-4/Repeat Violation
Hole in or other damage to wall/ door. Observed hole on kitchen door.
Basic/36-24-5
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Feb 1, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.

2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Toxic substance/chemical improperly stored. Observed a container of aloe Vera inside of the reach freezer. Employee disposed container.
High priority/41-10-4/Corrected On-Site
Handwash sink used for purposes other than Front counter handwashing use as dump sink.
Intermediate/31A-11-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Ceiling tile missing. Observed no drop ceiling in the kitchen area.
Basic/36-36-4/Repeat Violation
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned oven.
Basic/22-08-4/Corrected On-Site
Stored food not covered. Observed rice no covered located in the back area
Basic/08B-12-5
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw tilapia
High priority/08A-20-5
Ceiling tile missing. Observed no drop ceiling in the kitchen area.
Basic/36-36-4/Repeat Violation
Equipment in poor repair. Observed glass door cooler no in use located in the front counter area.
Basic/14-11-5
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4
Opened employee beverage container in a cold holding unit with food to be served to customers.
Basic/12B-13-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted out.
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.