GUTHRIES
2550 N MONROE ST, Tallahassee FL 32303 · 706-540-2352
Last inspected May 12, 2026 · 5 visits since November 2023
NOV 23
APR 24
SEP 24
MAR 26
▼ IMPROVING
4 inspections trending up, 16 points better than where it started.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately twenty dead flies in fly trap above food storage in kitchen area. Per employee discussed plans to remove fly trap with operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2022054626 | Oct 18, 2022 | Dec 9, 2022 | $200 |
Inspection history
5 visits, newest first
May 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build-up grease/dust/debris present on hood vents, exterior of cooking equipment.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 60F on counter at cook line at 2:00. Per manager held since 1:00. Employee stored coleslaw in ice during inspection.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 20 dead flies in fly trap above food storage. Manager began to cover fly trap with plastic during inspection.
Floor soiled/has accumulation of debris in walk in freezer.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. Observed buns in package with hole torn in package for use not covered for protection. Manager covered buns properly.
Toxic substance/chemical improperly stored. Observed chemical spray bottles 409 hanging on hand sink in server area and kitchen area. Manager moved spray bottles to proper storage area.
Handwash sink used for purposes other than handwashing. Observed scrub pad in hand sink in kitchen area. Manager removed scrub pad from sink.
Food stored on floor. Observed soda box stored on floor next to drink area in back kitchen area.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed carton of milk not date marked. Per employee milk was delivered approximately one week ago, opening date unknown. See stop sale.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Observed carton of milk not date marked. Per employee milk was delivered approximately one week ago, opening date unknown. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with a printed written bodily fluid clean-up procedure.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of compliance for newly hired employees to report illness. Provided operator with a printed Employee Illness Form.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately twenty dead flies in fly trap above food storage in kitchen area. Per employee discussed plans to remove fly trap with operator.
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled with food debris.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean equipment stored on shelving racks soiled with dust/food debris next to dish area and mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust and mold-like substance on ceilings sealing in ice machine next to drive through window.
Working containers of food removed from original container not identified by common name. Observed four buckets of powder-like substances unlabeled. Employee identified and labeled substances during inspection as: accent, flour, poultry, and salt.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.