GWL CONFECTIONARY AND DUNKIN DONUTS
3900 CITY GATE BLVD N, Naples FL 34117
Last inspected Jul 7, 2026 · 7 visits since August 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed six flying insects in front service part of establishment. Landing on service counters near prep area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025070855 | Sep 10, 2025 | Oct 21, 2025 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at door near cook line. Operator provided paper towels.. Repeat 9/10/2025.
Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer not labeled. Operator provided label.. Repeat 9/10/2025.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle. Operator discarded spray bottle.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Live, small flying insects found. Observed six flying insects in front service part of establishment. Landing on service counters near prep area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line. Operator provided paper towels.. Repeat 7/15/2025
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle. Operator discarded spray bottle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of degreaser hanging on shelving rack. Operator moved for proper storage.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator provided paper towels.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no means to measure highest temperature on high temp dish machine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food service training for some employees. Observed about six food handler certificates. Operator states remaining needs to be printed out.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink nearest to cook line blocked with garbage can. Operator moved and provided smaller can to allow access.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no means to measure highest temperature on high temp dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink near door on cook line. Operator provided paper towel.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food service training for some employees. Observed about six food handler certificates. Operator states remaining needs to be printed out.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.