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GWR NAPLES KITCHEN BANQUETS STOREROOMS

3900 CITY GATE BLVD N, Naples FL 34117

Last inspected Jul 7, 2026 · 6 visits since August 2024

Licence typeRestaurant
Seats400
Risk levelRisk Level 2
LicenceSEA2103840
Grade history
JAN 25
JUL 25
SEP 25
APR 26
JUL 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Toxic substance/chemical improperly stored. Observed spray bottle of Shelia shine stored on bottom shelf with food. Operator moved for proper storage.
High priority/41-10-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers. Repeat from 4/2/2026.
Basic/24-08-4/Repeat Violation
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pasteurized ready to eat eggs. Operator moved for proper storage.
High priority/08A-05-6/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked together wet. Operator separated for drying.. Repeat 9/10/2025
Basic/24-08-4/Corrective Action Taken/Repeat Violation
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on shelf with clean equipment. Operator moved for proper storage.
High priority/41-10-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans and containers.
Basic/24-08-4
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat sauce. Operator moved for proper storage.
High priority/08A-05-6/Corrected On-Site
Toxic substance/chemical improperly stored. Observed chemical spray bottles stored on shelves with cutting boards and clean equipment. Operator moved for proper storage.
High priority/41-10-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked. Repeat 1/17/2025
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade towel in contact with lettuce. Operators removed and discarded lettuce.
High priority/14-86-1/Corrected On-Site
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with garbage cans. Operator moved to allow access.
Intermediate/31A-09-4
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no means to measure highest temperature on high temp dish machine.
Intermediate/16-62-1
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees. Operator working on printing or placing all in one folder for easy access.
Intermediate/53B-13-5
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed items for fresh market not marked with address produced.
Basic/02D-03-4
Water leaking from pipe and/or faucet/handle. Observed pipe behind oven leaking water.
Basic/29-11-4
Aug 30, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.