GYM SPORTSBAR
2287 WILTON DR, Wilton Manors FL 33305
Last inspected Mar 23, 2026 · 7 visits since October 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed chicken Eggrolls at 130F. Per operator less than 30 minutes. Operator returned to hot hold.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023032812 | May 30, 2023 | Jul 6, 2023 | $400 |
| 2--2023001929 | Jan 7, 2023 | Feb 3, 2023 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals at the mop sink. As per operator, chemical is degreaser. Operator labeled properly.
In-use wet wiping cloth/towel used under cutting board in the kitchen. Operator removed wiping cloth.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelves above food. Operator relocated.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed buildup of grease above fryers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed chicken Eggrolls at 130F. Per operator less than 30 minutes. Operator returned to hot hold.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior kitchen door has a gap at the threshold that opens to the outside.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup in dice. Operator cleaned and sanitized.
No soap provided at handwash sink in kitchen. Operator provided.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris. Observed dicer for hand cut French Fries with food debris buildup. Operator placed in wash area for cleaning.
Handwash sink not accessible for employee use at all times. Observed hand wash sink (next to 3 compartment sink) blocked by dunnage rack of chemicals. Operator removed.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Observed only chlorine test strips for 3 compartment sink with Quaternary sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.