GYPSEA CREPES
7012 THOMAS DR, Panama City Beach FL 32408 · 850.588.7531
Last inspected Feb 3, 2026 · 6 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham in upright refrigerator drawer at 52F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands between managing cash register and food handling.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham in upright refrigerator drawer at 52F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in upright refrigerator drawer at 52F. See stop sale.
Toxic substance/chemical improperly stored. In dry storage shed: electronic duster can over nitrile gloves, paint/primer can over sugar and sugar alternatives boxes, and cleaning supplies (Clorox, evaporative foam, and drain cleaner) next to bottles of soda. Operator properly stored items at the time of inspection.
Show the remaining 5 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Riley.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin and in sugar container.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the refrigerator soiled with debris and mold like substance. A/C pipes next to flour bin with the presence of dust and buildup.
Working containers of food removed from original container not identified by common name. Sugar bin adjacent to the office, sugar container, salt container, and flour container in the maketable next to the three compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine in triple sink at 10 ppm. Operator corrected to 50 ppm during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Single-service articles not stored inverted or protected from contamination. Self serve paper plates not inverted. Operator inverted plates during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area of split freezer/fridge.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back door.
Outer openings not protected with self-closing doors. Back door.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.