GYRO 365
11101-01 OLD ST AUGUSTINE RD, Jacksonville FL 32257 · 904.450-5111
Last inspected Jul 22, 2026 · 9 visits since August 2023
JUL 24
JAN 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup procedures. Form sent.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In double door reach in cooler raw shell eggs stored on top shelf over cooked eggs, other ready to eat products. Person in charge moved to bottom shelf. Also, raw salmon in reach in freezer no longer commercially packaged stored over bags of fries.
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press with debris accumulated on plates.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment sanitizes with bleach per person in charge, unable to provide chlorine test strips.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzatziki, baba ghanoush made 2 days ago per person in charge with no date mark.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Floor and drain at dish pit area, under and beside lay down reach in freezer, at cookline with debris accumulated. Also, floor around grease trap not smooth and easily cleanable. Also, damage to wall on left side of prep table in back kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grape leave for customer self service missing minimum labeling requirements.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods with grease accumulated. Grease accumulation on back of gyro spits.
Nov 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Frontline chill box not functioning. Bad compressor. Following items : Hummus 50. Eggplant 49. Yogurt 49. Cut tomato, 50. cut lettuce, 50. Greens 50. Per Person In Charge items placed about 1 pm. All items immediately placed in ice bath.
Nov 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following item in frontline top chili box : Hummus 50°. Eggplant 49°. Yogurt 49°. Cut tomato, 50°. cut lettuce, 50°. Greens 50°. Per Person In Charge items placed about 1 pm. All items immediately placed in ice bath.
Handwash sink not accessible for employee use at all times. Rear kitchen Hand Wash Sink blocked by large equipment in sink. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Frontline chill box not functioning. Bad compressor. Following items : Hummus 50°. Eggplant 49°. Yogurt 49°. Cut tomato, 50°. cut lettuce, 50°. Greens 50°. Per Person In Charge items placed about 1 pm. All items immediately placed in ice bath.
Floor soiled/has accumulation of debris. Soiled floors in rear kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of frontline oven.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers and reach in freezer.
Time/temperature control for safety food thawed in an improper manner. Frozen fish thawing in standing water. Moved by manager.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Soiled microwave exterior.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven. Frontline.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer. Kitchen.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw eggs over ready to eat sauce in rear cooler. Moved by manager
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup procedures. Form sent.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline cooler.
Oct 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. No proof of food management certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. No proof of food management certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Floor soiled/has accumulation of debris. Grease buildup by fryer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Cooler insulation torn. Rear kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Gyro meat in a broiler that is turned off. Front gyro cookline device turned off. Turned back on by manager.
Handwash sink used for purposes other than handwashing. Personal item in frontline Hand wash sink. Moved by manager
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Food stored in a location that is exposed to splash/dust. Bag of onions under Hand wash sink. Moved by manager.
Single-service articles not stored inverted or protected from contamination. To go Single Service containers stored not inverted. Rear kitchen. Moved by manager.
Working containers of food removed from original container not identified by common name. Unlabeled vinegar Chemical spray bottle. Marked by manager.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meat over fries in reach in freezer. Moved by manager.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice. (115F). Hot hold frontline. Reheated to 180°.
Handwash sink used for purposes other than handwashing. Personal items in frontline and kitchen Hand wash sink. Moved by manager.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle in kitchen. Marked by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.