GYRO GRILL
6160 SW HWY 200 STE 103, Ocala FL 34476 · 352-509-4961
Last inspected May 7, 2026 · 8 visits since November 2023
MAR 24
SEP 24
MAY 25
AUG 25
MAY 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table: taziki sauce 50F. Sour cream 50F. Feta cheese 50-51F. Items were iced down during this inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. Cups in seasoning.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prayer rug on top of dry storage shelf.
Employee with no hair restraint while engaging in food preparation. One employee in kitchen
Floor soiled/has accumulation of debris. Floor soiled with food debris in kitchen area.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler and gaskets soiled with food debris in kitchen area.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Opened containers of food (garlic mayo) stored in reach in cooler in hallway and bags with portions of cooked chicken in chest freezer in hallway.
Working containers of food removed from original container not identified by common name. Garlic mayo with no label in reach in cooler.
Aug 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken on shelf over tomatoes. Moved during this inspection.
Cardboard used to line nonfood-contact shelves. Card board lining shelf under prep table holding cooking equipment
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Opened cases of desserts, pans of prepared chicken and grape leaves, and open containers of sauce in reach in cooler located in hallway that goes to restrooms. Doors on unit are not locked.
May 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces in reach-in cooler next to cook line. Manager placed sauces next to chicken. Raw beef stored over feta cheese in reach-in cooler across from three compartment sink. Manager placed cheese above beef.
Cardboard used to line food-contact shelves. Cardboard lining shelf underneath kitchen prep table.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above reach-in cooler next to cook line has water stains.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer behind front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spatula handle stored in falafel located in reach-in cooler across from three compartment sink. Manager removed spatula during inspection.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at front counter hand washing sink.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Gyro meat in a broiler that is turned off. Gyro in broiler next to three compartment sink. Manager turned broiler on during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over feta cheese in reach-in cooler next to make line. Manager placed ground beef on bottom shelf.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Manager had employee purchase and provide bleach during inspection.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken stored in reach-in cooler next to make line. Manager stated chicken is cooked and then frozen. Chicken is then removed from freezer and placed in reach-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Gasket of reach-in cooler next to make line.
Single-service articles not stored inverted or protected from contamination. To go plates stored on kitchen shelf. Manager turned plates over.
Working containers of food removed from original container not identified by common name. Container of mint stored on bottom shelf of kitchen prep table. Manager placed label on container.
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table: taziki sauce 50F. Sour cream 50F. Feta cheese 50-51F. Items were iced down during this inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in make table has an ambient temperature of 50F. Manager called for service.
Mar 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table: taziki sauce 50F. Sour cream 50F. Feta cheese 50-51F. Items were iced down during this inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in make table has an ambient temperature of 50F. Manager called for service.
Duct tape used to repair nonfood-contact surface. Handles of reach in chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up around doors of reach in make table. Build up of food on shelf in kitchen area.
Single-service articles not stored inverted or protected from contamination. Plates on front counter. Flipped over.
Wet mop not stored in a manner to allow the mop to dry. Mop head down on floor near mop sink.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Cups in seasonings and beans. All removed.
Duct tape used to repair nonfood-contact surface. On handles of chest freezer near dining room. Also, one handle on freezer broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen soiled with grease and food debris. Around doors of reach in make table soiled with mold like substance.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at hand sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes on top of case of water on dry storage shelf. Moved.
Wet mop not stored in a manner to allow the mop to dry. Mop head down in bucket near mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.