GYRO GRILL FRESH AND SIMPLE
230 S UNIVERSITY DR, Fort Lauderdale FL 33324 · 754-779-7902
Last inspected Feb 12, 2026 · 7 visits since February 2024
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019019581 | Apr 12, 2019 | May 20, 2019 | $400 |
| 2--2015017282 | Mar 23, 2015 | Jul 29, 2015 | $280 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw burger patties stored over ready to eat lamb and beef gyro cones in the reach in freezer at the cook line. Operator stored properly.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle near the triple sink. As per operator, chemical is sanitizer. Operator labeled properly.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employees food handlers license expired on 07-18-2025.
Floor tiles missing and/or in disrepair. Observed 1 broken floor tile near the reach in freezer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed in-use rice spoon stored in unclean water at 78F. Operator removed spoon from water.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees training certification from Florida Restaurant and Lodging Association photocopied.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Operator removed to storage shelf.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside true refrigerator.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with cucumber stored over cooked gyro meat in refrigerator.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.