GYRO PLACE
10401 US HWY 441 STE 88, Leesburg FL 34788
Last inspected Feb 19, 2026 · 6 visits since September 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Gyro meat 100f. Less than 4 hours. Advised to reheat.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. -Bleach spray bottle.
Cutting board has cut marks and is no longer cleanable. -White cutting board.
Dead roaches on premises. -5 dead in rear kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer and upright freezer.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under front counter and under grill.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
Handwash sink not accessible for employee use at all times. -Front hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. -Rear hand sink.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in bottom of front line cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Gyro meat 100f. Less than 4 hours. Advised to reheat.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over falafel.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzatziki sauce.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under front counter.
Wall soiled with accumulated grease, food debris, and/or dust. -Under menu board.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Front handsink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit.
Dead roaches on premises. -2 behind freezer.
Single-service articles not stored inverted or protected from contamination. To go trays.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties over French fries.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Chicken tongs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.