GYRO XPRESS
5030 CHAMPION BLVD G1B, Boca Raton FL 33496 · 5618267638
Last inspected Aug 18, 2026 · 9 visits since July 2023
JUL 24
JAN 25
SEP 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Food with mold-like growth. Raw lamb stored in drawers under flat top unit with mold like growth. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025073158 | Sep 8, 2025 | Dec 11, 2025 | $200 |
Inspection history
9 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and prepared customer salad without first washing hands. Reviewed proper procedures and employee washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - skewer chicken (115-116F - Hot Holding); chicken breast (115-157F - Hot Holding). Per operator item holding approximately 1 hours. Operator immediately increased heat to reheat to 165F. 10 minutes later skewer chicken (120-130F); chicken breast (125-175F).
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Under dry storage shelving and prep tables.
Show the remaining 2 findings ▾
Ice buildup in reach-in chest freezers.
Wall soiled with accumulated grease, food debris, and/or dust. Above triple sink.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on top of prep station.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cracks in cooler.
Sep 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries 48F at cook line. Per operator food not prepared or portioned today. Food held out of temperature for less than four hours. Observed fries stored out on counter with no temperature control. Operator placed fries into reach in cooler to quick chill.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Jan 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in thaulsen reach in cooler lamb chops (47F - Cold Holding); raw beef (47F - Cold Holding); raw chicken (48F - Cold Holding). Per operator food not prepared or portioned today. Food stored in unit less than 4 hours. Observed cooler not properly keeping cold. Operator placed food into another reach in cooler to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. #1 Observed in rice warmer cooked rice (124F - Hot Holding). Food in unit less than 4 hours. Observed unplugged. Operator moved rice to stove to reheat to 165F. #2 Observed in steam table Greek soup (127F - Hot Holding). Food in unit less than 4 hours. Observed not enough water in steam table. Operator moved soup to stove to be reheated to 165F.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen. Operator provided paper towels.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed thaulsen reach in freezer in kitchen not keeping temperature.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths at cook line. Operator placed into sanitizer solution.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken skewers (112F-120F - Hot Holding)being held in pan off to side of grill, operator states item was cooked less than 1 hour ago. Operator reheated to 165F. Discussed TPHC with operator
Soiled dry wiping cloth in use. Soiled dry wiping cloths stored in handle of reach in cooler. Operator removed to soiled linen area. Sanitized handles
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher at back of house enterance
Oct 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 6 high priority.
6 High priority4 Intermediate0 Basic
Show 10 findings ▾
Food with mold-like growth. Raw lamb stored in drawers under flat top unit with mold like growth. See stop sale.
Nonfood-grade bags used in direct contact with food. Raw salmon stored in direct contact with plastic handle to go bag. Raw chicken stored in direct contact with same bags in chest freezer
Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce in 3 door stainless reach in cooler, operator reorganized
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above chick peas in 3 door stainless reach in cooler. Operator reorganized
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw salmon, raw shrimp in drawers under flat top unit. Operator reorganized
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees handle raw beef with gloved hands then proceed to handle clean utensils, single service items without washing hands and changing gloves. Discussed with operator. Operator instructed employees to change gloves and wash hands
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big six and reviewed
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance not labeled. Operator labeled degreaser
Jul 14, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by Mop bucket
Handwash sink used for purposes other than handwashing. Used to store scrubbing brush
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.